• 25 Ingredients
  • 1 ½ cup of water or chicken stock
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  • 1 cup of arkansas rice
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  • 1 tablespoon butter
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  • 1 teaspoon salt, divided
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  • 1 sweet onion, diced
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  • Nutrition 100% match
  • Calories per gram: 1.0
  • Total fat: Med
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  • 7 Ingredients
  • *Toast pecans on an ungreased ba...
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  • Mix together the sourdough start...
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  • Transfer the sponge to the bowl...
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  • Knead in the wild rice, pecans a...
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  • You can make the dough for this...
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  • Nutrition 100% match
  • Calories per gram: 3.9
  • Total fat: Low
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  • 18 Ingredients
  • 2 x ripe and soft medium bananas...
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  • 1/2 cup light olive oil
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  • 3 tsp vanilla extract
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  • 1-2 tbsp vanilla rice or hemp mi...
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  • 1 cup Bobs Red Mill gluten-free...
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  • Nutrition 94% match
  • Calories per gram: 3.3
  • Total fat: Med
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  • 7 Ingredients
  • Vegetable oil, for frying
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  • Flour, for coating
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  • 2 large eggs, beaten with a spla...
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  • 1 cup fine breadcrumbs
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  • 1 cup fine cornmeal
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  • Nutrition 100% match
  • Calories per gram: 2.2
  • Total fat: Low
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  • 34 Ingredients
  • 1/3 cup chicken or duck fat or c...
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  • 1/3 cup flour
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  • 1 onion, diced
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  • 3 large boneless chicken breasts...
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  • 1 tablespoon Creole Spices
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  • Nutrition 100% match
  • Calories per gram: 2.9
  • Total fat: High
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  • 14 Ingredients
  • 1 cup milk of choice (we used Ri...
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  • 1 tablespoon apple cider vinegar
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  • 1 large egg
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  • 1/4 cup canola oil
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  • 1 teaspoon cayenne pepper sauce...
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  • Nutrition 100% match
  • Calories per gram: 2.2
  • Total fat: High
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  • 16 Ingredients
  • 7 tablespoons extra virgin olive...
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  • 1 1/2 cups long grain white rice
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  • Salt and freshly ground black pe...
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  • 1 tablespoon ground coriander (a...
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  • 3 cups chicken stock
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  • Nutrition 100% match
  • Calories per gram: 1.2
  • Total fat: Med
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  • 33 Ingredients
  • Bandera Sauce Red, recipe follows
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  • 3 green jalapenos, roasted, de-s...
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  • 1/4 cup cilantro, washed, dried,...
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  • 1 tablespoon garlic, minced
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  • 2 chopped serranos
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  • Show all (33)
  • Nutrition 100% match
  • Calories per gram: 1.0
  • Total fat: Med
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