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1 refrigerator chocolate biscuits creme fraîche recipes
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- 14 Ingredients
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150 g hobnob biscuits
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45 g unsalted butter, melted
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30 g marmalade
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4 whole medium eggs
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120 g caster sugar
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1 vanilla pod, seeds only
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600 g mascarpone cheese
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60 ml crème fraîche
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Juice of one lemon
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80 ml dark chocolate, melted
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200 g caster sugar
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75 g golden syrup
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2 tsp bicarbonate of soda
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100 g lightly salted peanuts
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- Nutrition by Foodily
93% match
- Calories per gram:
- Total fat:
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