• 14 Ingredients
  • 1/4 cup red wine
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  • 1 egg, beaten
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  • 6 (6 ounce) beef tenderloin filets
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  • 1 (3 ounce) jar foie gras pate
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  • 2 tablespoons vegetable oil
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  • Show all (14)
  • Nutrition 93% match
  • Calories per gram: 2.4
  • Total fat: High
  • Show all