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5 red white, Dr. Mark Hyman diet Martha Stewart recipes
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- 7 Ingredients
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2 cups assorted brined olives, such a...
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1/4 cup extra-virgin olive oil, plus...
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1/4 tsp crushed red-pepper flakes
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1/2 tsp fennel seeds
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2 bay leaves
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Four strips (4 inches) orange zest
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2 Tbsps white-wine vinegar
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- Nutrition by Foodily
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- 15 Ingredients
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4 small carrots (3 inches long each),...
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3 Tbsps fresh lemon juice
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1 Tbsp white-wine vinegar
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Coarse salt and freshly ground pepper
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1/2 cup extra-virgin olive oil
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2 small heads Boston lettuce, torn in...
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2 heads baby lolla rossa lettuce, tor...
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2 heads baby romaine lettuce, torn in...
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2 heads baby oak-leaf lettuce
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2 cups baby or wild arugula
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2 heads red endive, leaves separated
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4 ozs haricots verts, trimmed
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4 ozs yellow wax beans, trimmed
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4 ozs flat Italian beans, trimmed
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1 pint cherry tomatoes (red, yellow,...
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- 6 Ingredients
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4 bell peppers (red, yellow, or orange)
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1/4 cup extra-virgin olive oil
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1 Tbsp white-wine vinegar
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2 garlic cloves, halved lengthwise
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Few sprigs of basil
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Coarse salt and freshly ground black...
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- 8 Ingredients
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1 1/2 lbs flank steak
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Coarse salt and ground pepper
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1 Tbsp plus 1/4 cup olive oil
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1 to 2 cloves garlic
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1 bunch flat-leaf parsley, stemmed (a...
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3 Tbsps fresh oregano leaves
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3 Tbsps white-wine vinegar
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1/8 tsp red-pepper flakes
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- 10 Ingredients
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Coarse salt and ground pepper
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12 ozs sugar snap peas, stem ends rem...
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1 lb peeled and deveined frozen mediu...
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4 scallions, white and green parts se...
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1/4 cup vegetable oil, such as safflower
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3 Tbsps fresh lime juice
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1 medium carrot, coarsely chopped
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1 Tbsp coarsely chopped peeled fresh...
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1 large head Boston lettuce, torn int...
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2 red bell peppers (ribs and seeds re...
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- Nutrition by Foodily
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