• 4 Ingredients
  • 1/4 cup white wine vinegar
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  • 6 12- to 14-ounce fresh artichokes
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  • Roasted Red Pepper Velvet
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  • 1/2 teaspoon herbes de Provence
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  • Nutrition 75% match
  • Calories per gram: 0.4
  • Total fat: Low
  • Show all