- 65 Ingredients
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: In a medium-sized mixing bowl, comb...
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: Place all of the dough ingredients...
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Your dough is now ready to either ref...
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This unctuously rich topping is chara...
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2 tsps oil or butter (or use non-stic...
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4 large (2 lbs) yellow onions, thinly...
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1 Tbsp red wine vinegar*
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1 Tbsp sugar
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1/4 tsp salt
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14 to 16 ozs Brie cheese, rind remove...
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freshly ground black pepper
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1/2 cup (2 ozs) sliced almonds (optio...
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*Use 2 to 3 Tbsps of any sweet desser...
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Heat a large skillet until hot; cover...
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Pat and roll the dough out to the des...
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Bake the pizza in a preheated 425°F o...
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Nutrition information per serving (1/...
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For those of you who can?t get enough...
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2 to 3 heads garlic
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2 Tbsps (7/8 oz) olive oil
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2 bags (20 ozs) fresh spinach
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1/2 lb bacon, cut into small pieces
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2 large (10 to 11 ozs) onions, choppe...
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1 Tbsp red wine vinegar
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salt and pepper
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1 1/2 cups (6 ozs) shredded mozzarella
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Cut the top off both heads of garlic....
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Squeeze the garlic pulp out of the hu...
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Remove the tough stems from the spina...
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Remove the spinach mixture from the p...
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: Preheat your oven to 425°F. Roll th...
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Nutrition information per serving (1/...
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This interesting combination of pizza...
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2 pints (1 3/4 lbs) cherry tomatoes (...
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1/2 cup (3 to 4 ozs) sweet white onio...
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1/2 cup (1 1/2 ozs) finely chopped pa...
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1 clove garlic, peeled and minced
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1/4 cup (1 3/4 ozs) olive oil
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2 Tbsps (1 oz) balsamic or red wine v...
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4 to 5 leaves fresh basil, thinly sli...
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1/4 tsp dried basil
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salt and freshly ground black pepper
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2 to 3 cloves garlic, peeled
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2 cups (8 ozs) shredded provolone cheese
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2 cups (8 ozs) shredded mozzarella ch...
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1 cup (3 ozs) shredded Parmesan cheese
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: Cut the cherry tomatoes in halves (...
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Preheat your oven to 425°F. Crush the...
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Brush the garlic oil onto the dough....
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Nutrition information per serving (1/...
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Maybe it?s some latent Russian inclin...
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One taster commented that while this...
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1 lb white mushrooms
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1 lb "other" mushrooms (baby portobel...
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1 Tbsp (1/2 oz) butter
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1 large onion (8 ozs), chopped (1 1/2...
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2 cloves garlic, peeled and minced
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3 Tbsps (3/4 oz) unbleached all-purpo...
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1 pint (16 ozs) sour cream
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1/4 to 1/2 tsp salt
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chopped parsley
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Wash the mushrooms thoroughly. Finely...
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Heat a large skillet and add the butt...
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Cook the pizza crust until it?s crisp...
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Nutrition information per serving (1/...
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