• 9 Ingredients
  • 1 cup long-grain white rice
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  • 2 tablespoons olive oil
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  • 1 medium onion, halved lengthwis...
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  • 4 garlic cloves, slivered
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  • Coarse salt and ground pepper
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  • Show all (9)
  • Nutrition 100% match
  • Calories per gram: 1.1
  • Total fat: Low
  • Show all
  • 13 Ingredients
  • 1/4 cup plus 2 tablespoons extra...
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  • 1/4 cup plus 2 tablespoons coars...
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  • 1 small onion, minced
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  • 2 garlic cloves, minced
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  • 1 tablespoon minced chives
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  • Show all (13)
  • Nutrition 100% match
  • Calories per gram: 1.1
  • Total fat: Med
  • Show all
  • 12 Ingredients
  • 2 16- to 18-ounce whole red snap...
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  • 16 very thin slices peeled fresh...
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  • 16 very thin slices peeled garli...
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  • 16 large fresh cilantro leaves p...
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  • 3 tablespoons chopped shallots
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  • Show all (12)
  • Nutrition 100% match
  • Calories per gram: 1.1
  • Total fat: Low
  • Show all
  • 13 Ingredients
  • two 1 1/2-pound red snappers, cl...
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  • 1 tablespoon minced peeled fresh...
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  • 2 garlic cloves, minced
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  • 1/4 cup medium-dry Sherry
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  • 3 tablespoons soy sauce
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  • Show all (13)
  • Nutrition 100% match
  • Calories per gram: 1.2
  • Total fat: Low
  • Show all
  • 16 Ingredients
  • 7 tablespoons extra virgin olive...
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  • 1 1/2 cups long grain white rice
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  • Salt and freshly ground black pe...
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  • 1 tablespoon ground coriander (a...
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  • 3 cups chicken stock
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  • Show all (16)
  • Nutrition 100% match
  • Calories per gram: 1.2
  • Total fat: Med
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  • 14 Ingredients
  • About 1 1/2 pounds skinless fish...
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  • 2-inch piece ginger root, peeled...
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  • 3 scallions, white and light-gre...
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  • Leaves from 4 cilantro stems, ch...
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  • 1 tablespoon vegetable oil
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  • Show all (14)
  • Nutrition 100% match
  • Calories per gram: 2.0
  • Total fat: Low
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  • 26 Ingredients
  • 2 1/2 tablespoons paprika
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  • 1/2 teaspoon ground white pepper
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  • 1 tablespoon dried leaf oregano
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  • 1 tablespoon chopped fresh parsley
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  • 1 tablespoon dried thyme
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  • Show all (26)
  • Nutrition 96% match
  • Calories per gram: 1.6
  • Total fat: Med
  • Show all

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