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5 red pepper soup roasted pepper soup tomato paste recipes
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- 13 Ingredients
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1/4 cup refrigerated pesto, at room t...
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6 sourdough bread slices
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1 Tbsp butter
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1 Tbsp olive oil
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1 garlic clove, minced
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1 shallot, finely chopped
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1 Tbsp tomato paste
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1 (15-oz.) jar roasted red bell peppe...
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4 cups low-sodium chicken broth
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1/4 cup half-and-half
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1 Tbsp chopped fresh parsley
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Salt and pepper to taste
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Garnishes: fresh flat-leaf parsley sp...
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- Nutrition by Foodily
100% match
- Calories per gram:
- Total fat:
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- 18 Ingredients
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3/4 cup sour cream
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2 Tbsps whole milk
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2 Tbsps fresh minced cilantro leaves
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2 Tbsp lime juice
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salt and pepper, to taste
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8 red bell peppers, roasted, skins re...
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1 Tbsp olive oil
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2 medium garlic cloves, minced
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1 medium red onion, chopped
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1 tsp ground cumin
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1 tsp smoked paprika
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2 Tbsps tomato paste
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1 Tbsp all-purpose flour
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3-4 cups vegetable broth, adjust for...
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2 bay leaves
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1/2 cup half and half
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2 Tbsps dry sherry
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2 Tbsps minced fresh cilantro
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- Nutrition by Foodily
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- Calories per gram:
- Total fat:
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- 10 Ingredients
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4 medium red bell peppers
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2 Tbs. olive oil
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2 cups chopped leeks (white parts onl...
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2 cloves garlic, minced
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1/4 tsp. red pepper flakes
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2 Tbs. tomato paste
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1 medium boiling potato (1/4 lb.), pe...
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41/2 cups low-sodium vegetable broth
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1 tsp. red wine vinegar
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Basil Cream
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- Nutrition by Foodily
100% match
- Calories per gram:
- Total fat:
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- 13 Ingredients
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1 cup sweet corn kernels, lightly roa...
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2 Tbsps chopped fresh cilantro leaves
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2 cups heavy cream
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2 Tbsps unsalted butter
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1 to 2 Tbsps cornstarch
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2 cloves minced garlic
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1 cup chopped onion
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Cilantro Lime Sour Cream, recipe follows
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1 tsp freshly ground black pepper
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8 large red bell peppers
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2 tsps salt
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1/4 cup tomato paste
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6 cups chicken stock
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- Nutrition by Foodily
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- Calories per gram:
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- 31 Ingredients
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1 Tbsp olive oil
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2 Tbsps tomato paste
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8 (U 16/20-count) shrimp
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1/4 cup heavy cream
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Salt and freshly ground black pepper
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1/2 cup diced onion
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1 ear corn on the cob
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2 ozs chicken base
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1-oz red pepper, diced
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1/4 cup olive oil, divided
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1-oz onion, diced
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1/4 cup sour cream
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1 tsp chiffonade fresh basil leaves,
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1/4 cup minced garlic
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1/4 cup olive oil
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1 cup tomatoes, diced
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2 tsps minced garlic
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1 Tbsp minced chives
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8 mussels
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1/4 cup fresh cilantro leaves
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Salt and freshly ground white pepper
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4 lbs red bell peppers
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1 Tbsp Cajun seasoning
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10 leaves basil, chiffonade
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1 Tbsp chopped fresh thyme leaves
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8 ozs crabmeat, leg or lump
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1/4 cup fresh lime juice
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2 cups water
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8 (U 30-count) scallops
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Cajun seasoning, to taste, about 1 Tbsp
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2 ozs zucchini, diced
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- Nutrition by Foodily
100% match
- Calories per gram:
- Total fat:
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