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6 ravioli pasta sauce 2 thyme recipes
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11 Ingredients
1 lb fresh cheese ravioli s
12 x plump, chewy sun-dried tomatoes
2 medium cloves garlic
couple pinches red pepper flakes
1/3 cup extra-virgin olive oil
1 tsp fresh thyme
1/8 tsp salt
1/4 cup walnuts or pine nuts, lightly...
3 handfuls baby spinach tossed with...
2/3 cup oven-roasted cherry tomatoes...
bit x crumbled goat cheese
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Nutrition by Foodily
100% match
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10 Ingredients
1 cup ricotta cheese
3/4 oz. grated Parmigiano-Reggiano ch...
1 tsp. minced fresh thyme
1/3 cup minced fresh flat-leaf parsley
1/2 tsp. minced lemon zest
Kosher salt and freshly ground pepper...
1 egg, separated
1 batch classic fresh pasta, rolled o...
Semolina flour for sprinkling
2 1/2 cups Bolognese sauce (see relat...
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56 Ingredients
275 g oo Pasta flour
2 whole medium free range eggs
3 medium free range egg yolks
1 tbs olive oil
Pinch of salt
2 pheasant legs
1 bay leaf
1 clove of garlic
Sprig of thyme
Salt and freshly cracked black pepper
1 L duck or goose fat
120 g chicken breast meat
20 g egg white
60 ml double cream
1 tbs chopped mixed soft herbs such a...
Fresh egg pasta
1 egg, whisked
flour for dusting
4 ravioli pheasant stuffing balls
Carcase of the pheasant and the leg b...
500 g chicken wings
1 stick of celery, chopped in four
1 large carrot, sliced
1 onion, cut in 1/8
1 clove of garlic, crushed
1 tsp sunflower oil
One bay leaf
Large sprig of thyme
150 ml white wine
1/2 tsp coriander seeds
5 white pepper corns
1.2L water
500 ml pheasant and chicken stock
120 ml double cream
20 g butter
1 leek. sliced and washed
1 banana shallot. peeled and sliced
1 clove of garlic crushed
50 ml white wine
150 g chestnuts, vacuum pouch preferably
1 tsp lecithin powder
2 cloves of garlic
80 ml + 1tsp olive oil
200 g curly kale, stalks removed
60 g Baby Spinach also known as pousse
1 tsp Dijon mustard
Zest of one unwaxed lemon
15 g grated Parmesan cheese
15 g roasted chestnuts
15 ml balsamic vinegar
4 ravioli s
100 g blanched and buttered curly kale
curly kale and chestnut pesto
Chestnut Foam
Fresh chestnuts out of the shell
Olive Oil
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Nutrition by Foodily
93% match
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8 Ingredients
1 cup minced fennel or celery 3 Tb...
1/2 tsp each dried basil and thyme
1 1/2 cups minced red bell pepper...
4 Tbsps olive oil 1 small can (10...
1 cup minced red onion cannell...
3 cups diced plum tomatoes or o...
drained canned plum tomatoes 12 oz...
3 cloves garlic, minced Freshly g...
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Cuisinart
Site rating:
no rating
Cook time: 28 mins
18 Ingredients
4 oz. Cream Cheese
¼ Cup Toasted Pecans, finely chopped
½ Cup Spanish Olives with Pimento, fi...
¼ tsp. Dried thyme
White Pepper to taste
2 Cups Fire Roasted Crushed Tomatoes
3 Tbsp. Shallot, minced
! Tbsp. Garlic, minced
2 Tbsp. Olive oil
Black Pepper, freshly ground
¼ tsp. (scant) Red Pepper Flakes
1 tsp. Anchovy, finely chopped
2 tsp. Capers, rinsed and finely chopped
1 ½ tsp. Dried Oregano
1 ½ tsp. White Balsamic Vinegar
¼ Cup Red Wine
1 Pkg. Won Ton Wrappers
Minced Spanish Olives for garnish
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18 Ingredients
1 lb ground pork*
1 lb ground beef
1 medium onion, diced
2 celery ribs, diced
2 small carrots, diced
3 garlic cloves, minced
1 tsp salt
1 tsp pepper
1 (8-oz) package sliced fresh mushrooms
2 (15-oz) cans tomato sauce
1 (14 1/2-oz) can beef broth
1 (10 3/4-oz) can tomato puree
1 (6-oz) can Italian-style tomato paste
1 Tbsp chopped fresh thyme
1 Tbsp chopped fresh oregano
1 Tbsp chopped fresh basil
1 (20-oz) package refrigerated cheese...
Garnish: chopped fresh basil
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Nutrition by Foodily
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