• 8 Ingredients
  • 2 cups whipping cream, divided
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  • 2 (8-ounce) packages semisweet c...
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  • 1/2 cup light corn syrup
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  • 1/2 cup butter or margarine
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  • 1/4 cup sifted powdered sugar
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  • Nutrition 100% match
  • Calories per gram: 3.6
  • Total fat: High
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  • 4 Ingredients
  • 1/2 cup plain Greek-style low-fa...
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  • 1 tablespoon unsweetened cocoa
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  • 1 tablespoon honey
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  • 1/4 cup raspberries
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  • Nutrition 100% match
  • Calories per gram: 1.2
  • Total fat: Low
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  • 8 Ingredients
  • 2 (3.5-ounce) bars premium dark...
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  • 1/4 cup sugar
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  • 2 tablespoons butter
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  • 1/2 cup egg substitute
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  • 1/4 cup fat-free milk
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  • Show all (8)
  • Nutrition 100% match
  • Calories per gram: 3.3
  • Total fat: High
  • Show all
  • 5 Ingredients
  • 2 tablespoon(s) cocoa powder
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  • 1/2 cup(s) fresh raspberries
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  • 1/3 cup(s) maple syrup (to taste)
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  • 1 pound(s) soft silken tofu
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  • 1 teaspoon(s) vanilla or raspber...
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  • Nutrition 100% match
  • Calories per gram: 2.5
  • Total fat: High
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  • 5 Ingredients
  • 2 tablespoon(s) cocoa powder
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  • 1/2 cup(s) fresh raspberries
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  • 1/3 cup(s) maple syrup (to taste)
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  • 1 pound(s) soft silken tofu
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  • 1 teaspoon(s) vanilla or raspber...
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  • Nutrition 100% match
  • Calories per gram: 2.5
  • Total fat: High
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  • 4 Ingredients
  • 1/2 cup plain low-fat Greek yogurt
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  • 1 tablespoon unsweetened cocoa
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  • 1 tablespoon honey
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  • 1/4 cup fresh raspberries
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  • Nutrition 100% match
  • Calories per gram: 1.2
  • Total fat: Low
  • Show all
  • 6 Ingredients
  • 8 ounces bittersweet chocolate,...
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  • 1 cup soy milk
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  • 1/2 vanilla bean, scraped
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  • 10 ounce silken tofu, drained
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  • 1/4 cup raspberries
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  • Show all (6)
  • Nutrition 100% match
  • Calories per gram: 1.6
  • Total fat: High
  • Show all
  • 12 Ingredients
  • 10 whole(s) reduced fat graham c...
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  • 1 whole(s) egg white
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  • 2 tablespoon(s) butter, melted
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  • 1/2 cup(s) semisweet chocolate c...
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  • 1 envelope(s) unflavored gelatin
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  • Show all (12)
  • Nutrition 100% match
  • Calories per gram: 2.1
  • Total fat: High
  • Show all

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