• 9 Ingredients
  • 1 tablespoon plus 2 teaspoons ve...
    -
    +
  • One 2 1/2-pound frenched rack of...
    -
    +
  • Salt and freshly ground black pe...
    -
    +
  • 2 medium shallots, thinly sliced
    -
    +
  • 1/4 cup dry white wine
    -
    +
  • Show all (9)
  • Nutrition 100% match
  • Calories per gram: 2.5
  • Total fat: High
  • Show all
  • 10 Ingredients
  • 4 racks of lamb, each with 7 or...
    -
    +
  • Salt and freshly ground pepper,...
    -
    +
  • 1⁄2 cup extra-virgin olive oil
    -
    +
  • 1 1⁄2 cups roasting crust
    -
    +
  • 3 Tbs. Dijon mustard
    -
    +
  • Show all (10)
  • Nutrition 100% match
  • Calories per gram: 2.6
  • Total fat: High
  • Show all
  • 13 Ingredients
  • 2 tablespoons coarse dry breadcr...
    -
    +
  • 1 1/2 teaspoons extra-virgin oli...
    -
    +
  • 1 teaspoon chopped fresh rosemar...
    -
    +
  • 3/4 teaspoon kosher salt, divided
    -
    +
  • 1/4 teaspoon freshly ground pepp...
    -
    +
  • Show all (13)
  • Nutrition 100% match
  • Calories per gram: 2.2
  • Total fat: High
  • Show all
  • 13 Ingredients
  • 2 stalks celery with leaves, fin...
    -
    +
  • 3/4 cup reduced-sodium chicken b...
    -
    +
  • 1/4 teaspoon freshly ground pepp...
    -
    +
  • 3 teaspoons Dijon mustard, divided
    -
    +
  • 1 teaspoon chopped fresh rosemar...
    -
    +
  • Show all (13)
  • Nutrition 100% match
  • Calories per gram: 2.2
  • Total fat: High
  • Show all
  • 13 Ingredients
  • 3 tablespoons butter
    -
    +
  • 2 1/2 cups chopped onions
    -
    +
  • 1 cup chopped carrot
    -
    +
  • 2 cups canned beef broth
    -
    +
  • 1 1/2 cups dry red wine
    -
    +
  • Show all (13)
  • Nutrition 100% match
  • Calories per gram: 1.6
  • Total fat: High
  • Show all
  • 13 Ingredients
  • 2 frenched racks of lamb (1 1/2...
    -
    +
  • 1/2 cup olive oil
    -
    +
  • 1 1/2 tablespoons coarsely chopp...
    -
    +
  • 1 large garlic clove, smashed
    -
    +
  • 1 tablespoon berbere berbere
    -
    +
  • Show all (13)
  • Nutrition 85% match
  • Calories per gram: 2.9
  • Total fat: High
  • Show all
  • 15 Ingredients
  • 2 cups beef stock or canned beef...
    -
    +
  • 2 cups chicken stock or canned l...
    -
    +
  • 2/3 cup ruby Port
    -
    +
  • 1/3 cup minced shallots
    -
    +
  • 2 teaspoons minced fresh thyme
    -
    +
  • Show all (15)
  • Nutrition 100% match
  • Calories per gram: 1.6
  • Total fat: High
  • Show all
  • 16 Ingredients
  • 4 racks of lamb , (2-1/2 lb/1.25...
    -
    +
  • 2 tbsp olive oil
    -
    +
  • 2 tbsp Dijon mustard
    -
    +
  • 1/4 cup mustard seeds
    -
    +
  • 4 tsp chopped fresh rosemary
    -
    +
  • Show all (16)
  • Nutrition 100% match
  • Calories per gram: 2.3
  • Total fat: High
  • Show all
  • 15 Ingredients
  • 3 tablespoons soy sauce
    -
    +
  • For sauce
    -
    +
  • 1 teaspoon chopped fresh rosemary
    -
    +
  • For lamb
    -
    +
  • 1 1/2 cups dry red wine
    -
    +
  • Show all (15)
  • Nutrition 100% match
  • Calories per gram: 1.6
  • Total fat: High
  • Show all
  • 13 Ingredients
  • 2 stalks celery with leaves, fin...
    -
    +
  • 1/4 teaspoon freshly ground pepp...
    -
    +
  • 3 teaspoons Dijon mustard, divided
    -
    +
  • 1 teaspoon chopped fresh rosemar...
    -
    +
  • 2 shallots, finely chopped
    -
    +
  • Show all (13)
  • Nutrition 100% match
  • Calories per gram: 2.3
  • Total fat: High
  • Show all
  • 18 Ingredients
  • 2 racks of lamb
    -
    +
  • 2 1/2 tablespoons Dijon mustard
    -
    +
  • 3 tablespoons soy sauce
    -
    +
  • garlic powder
    -
    +
  • black pepper (optional or to taste)
    -
    +
  • Show all (18)
  • Nutrition 100% match
  • Calories per gram: 1.5
  • Total fat: High
  • Show all
  • 19 Ingredients
  • lamb
    -
    +
  • 1/2 cup fresh breadcrumb
    -
    +
  • 1/2 cup red wine
    -
    +
  • 1 tablespoon fresh rosemary
    -
    +
  • 1 tablespoon vinegar or sherry w...
    -
    +
  • Show all (19)
  • Nutrition 100% match
  • Calories per gram: 2.6
  • Total fat: High
  • Show all
  • 58 Ingredients
  • 1/4 cup julienne green onions
    -
    +
  • 1 teaspoon neriume (Japanese apr...
    -
    +
  • 3-inch piece ginger, peeled, sli...
    -
    +
  • 1 cup red wine
    -
    +
  • 1/8 cup pickled ginger
    -
    +
  • Show all (58)
  • Nutrition 100% match
  • Calories per gram: 1.3
  • Total fat: High
  • Show all