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  • 15 Ingredients
  • 3 1 1/4-lb racks of lamb, frenched
  • 5 Tbsps olive oil
  • 2 tsps coarse kosher salt
  • 1/2 cup finely chopped fresh Italian...
  • 1/4 cup finely chopped fresh rosemary
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  • Nutrition by Foodily 100% match
  • Calories per gram: 2.1
  • Total fat: High
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