• 10 Ingredients
  • 2 racks of lamb, frenched
    -
    +
  • 3/4 cup cabernet sauvignon
    -
    +
  • 1/2 onion, sliced
    -
    +
  • 4 garlic cloves, sliced
    -
    +
  • Seeds from 3 cardamom pods
    -
    +
  • Show all (10)
  • Nutrition 80% match
  • Calories per gram: 2.6
  • Total fat: High
  • Show all

FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free