- 58 Ingredients
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1/4 cup julienne green onions
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1 tsp neriume (Japanese apricot paste)
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3-inch piece ginger, peeled, sliced,...
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1 cup red wine
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1/8 cup pickled ginger
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4 Tbsps butter
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1/2 cup soy sauce
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3/4 cup Cilantro and Mint Vinaigrette...
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3/4 cup sugar
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1 1/2 cups Shaoxing rice wine
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1 Tbsp mustard powder
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2 Tbsps cashews, toasted
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1/2 cup lamb demi-glace
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1/2 cup pomegranate juice
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1/4 cup Japanese-style soy sauce
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1/4 cup mushroom soy sauce
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1/2 bunch green onions, cut into 2-in...
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8 Chinese eggplant, ends trimmed, cut...
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2 cups Port
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2 racks lamb, trimmed and frenched
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1/4 cup cilantro sprigs
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1 egg yolk*
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2 Tbsps chile paste
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2 tsps ground black pepper
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3 Tbsps chile paste
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1 cup peeled, sliced shallots
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1 tsp red miso paste
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1/4 cup packed mint leaves
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1 Tbsp water
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1 star anise, crushed
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2 Tbsps ketchup
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2 Tbsps lemon juice
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1/4 cup Worcestershire sauce
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1 cup peanut oil
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Salt, pepper, and sugar
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1/4 cup chopped shallots
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1/4 cup mirin
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1/4 cup chopped garlic
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1/2 cup honey
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2 cups plum wine
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1/4 cup peanut oil
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1/2 cup peeled, thinly sliced garlic
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1/4 cup rice vinegar
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1-inch piece ginger, thinly sliced, s...
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1 tsp black peppercorns, crushed
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1 Tbsp cornstarch
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1/3 cup raspberry or blackberry puree
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1/4 cup packed cilantro leaves
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Oil, for deep-frying
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2 Tbsps peanuts, toasted
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2 Tbsps peanut oil
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1/4 cup peeled, smashed garlic
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2 cups chicken stock
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2 Tbsps pickled ginger vinegar
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Hunan Style Eggplant, recipe follows
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2 Tbsps cold water
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1/4 cup Chinese-style soy sauce
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1/2 cup Miso and Plum sauce, recipe f...
- Show all (58)