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1 rack of lamb, sauce Where Women Cook recipes
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- 11 Ingredients
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1 cup white wine vinegar
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6 TB. Sugar
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1/2 cup fresh mint leaves
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2 racks of lamb 1 1/2 to 1 3/4 lbs. (...
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4 TB. Dijon mustard
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1 tsp. garlic powder
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2 TB. low-sodium soy sauce
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1 TB. chopped fresh thyme
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2 TB. extra-virgin olive oil
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Lots of cracked pepper
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6 small mint sprigs, for garnish
- Show all (11)
- Nutrition by Foodily
100% match
- Calories per gram:
- Total fat:
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