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2 rabbit, sauce CanadianLiving recipes
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- 17 Ingredients
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2 (about 3-1/4 lb/1.6 kg each) rabbit...
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2 tbsp lemon juice
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1/2 tsp pepper , approx
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1 tsp salt , approx
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2 tbsp olive oil
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1/4 cup butter
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2/3 cup minced shallots
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2 cloves garlic , minced
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1 cup dry white wine
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8 thinly sliced mushrooms
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1-1/3 cups rabbit broth or chicken broth
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1 tbsp minced fresh tarragon
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2 tbsp brandy , (optional)
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1/2 cup whipping cream
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2 tbsp all purpose flour
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2 tbsp Dijon mustard
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8 French-style cornichons , finely sl...
- Show all (17)
- Nutrition by Foodily
100% match
- Calories per gram:
- Total fat:
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- 20 Ingredients
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3 lb rabbits , whole
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1/4 lb prunes
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1 cup water
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1/4 cup all-purpose flour
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2 tbsp butter
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2 tbsp oil
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1 cup finely choopped onions
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1 tsp salt
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1/4 tsp freshly ground pepper
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1/3 cup dry red wine
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1 cup dry red wine
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2 tbsp wine vinegar
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1 strip orange peel
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5 whole peppercorns , cracked
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5 whole juniper berries
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2 springs thyme
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2 whole cloves
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1 bay leaf
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4 sprigs fresh parsley
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1/2 cup finely chopped onions
- Show all (20)
- Nutrition by Foodily
95% match
- Calories per gram:
- Total fat:
- Show all