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1 quinoa zucchini, lunch italian parsley recipes
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- 13 Ingredients
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1 cup quinoa
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2 cups vegetable broth
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1/4 cup fresh lemon juice
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1 tsp Dijon mustard
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1 tsp grated lemon zest
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1 clove garlic, minced
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1/4 tsp freshly ground pepper
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3 cups chopped arugula
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1/4 cup chopped fresh italian parsley
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3/4 cup diced yellow squash
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3/4 cup diced zucchini
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1 large tomato, seeded and chopped
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1/4 cup crumbled feta cheese
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- Nutrition by Foodily
100% match
- Calories per gram:
- Total fat:
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