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  • 10 Ingredients
  • 1 Tbsp vegetable oil
  • 8 ozs parsnips, peeled, cut into 1/2-...
  • 2 cups (or more) vegetable stock or v...
  • 1 cup 1/4-inch cubes peeled carrots
  • 1 cup 1/4-inch cubes peeled parsnips
  • Show all (10)
  • Nutrition by Foodily 100% match
  • Calories per gram: 0.6
  • Total fat: Low
  • Show all
  • 9 Ingredients
  • 6 Tbsps unsalted butter
  • 1 lb parsnips, peeled and sliced 1/4...
  • 1 1/2 cups water
  • Salt and freshly ground pepper
  • 1/3 cup sliced blanched almonds
  • Show all (9)
  • Nutrition by Foodily 100% match
  • Calories per gram: 3.2
  • Total fat: High
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  • 20 Ingredients
  • 2 cups red Meritage (a Bordeaux-style...
  • 1 3/4 lbs beef chuck, cut into 1-inch...
  • 2 garlic cloves, smashed
  • 3 large carrots, 1 thinly sliced and...
  • 2 shallots, thinly sliced
  • Show all (20)
  • Nutrition by Foodily 100% match
  • Calories per gram: 1.2
  • Total fat: Med
  • Show all
  • 10 Ingredients
  • 1 Tbsp vegetable oil
  • 8 ozs parsnips, peeled, cut into 1/2-...
  • 2 cups (or more) vegetable stock or v...
  • 1 cup 1/4-inch cubes peeled carrots
  • 1 cup 1/4-inch cubes peeled parsnips
  • Show all (10)
  • Nutrition by Foodily 100% match
  • Calories per gram: 0.6
  • Total fat: Low
  • Show all
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