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19 pumpkin cheesecake, pie crust gingersnap cookies recipes
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11 Ingredients
4 cups finely crushed gingersnaps
1 stick unsalted butter, melted
1 LB cream cheese, softened
1/2 cup packed light brown sugar
1/2 tsp ground cinnamon
Pinch of grated nutmeg
Pinch of ground allspice
Pinch of ground cloves
1/4 tsp salt
3/4 cup fresh cooked/pureed or canned...
2 large eggs
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15 Ingredients
8 Tbsps unsalted butter, melted
1 1/2 cups gingersnap cookie crumbs
1/2 cup chopped toasted pecans
3/4 lb cream cheese, softened
3/4 cup granulated sugar
3/4 cup firmly packed brown sugar
5 large eggs, at room temperature
1 1/2 cups canned pumpkin purée
3/4 cup heavy cream
1 1/2 tsps cinnamon
2 cups heavy cream
2 tsps sugar
2 tsps vanilla extract
Sweet Vanilla Whipped Cream
Toasted pecan halves
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16 Ingredients
1 3/4 C gingersnap crumbs (about 30 s...
6 T real butter, melted
3 T brown sugar
3/4 C ground pecans
3 8oz blocks cream cheese
3/4 C canned pumpkin puree
6 oz melted white chocolate (that’s a...
1 C sugar
3 eggs
2 t vanilla
1/4 t nutmeg
1 1/2 t cinnamon
1/8 t cloves
1 C whipping cream, beat with 1/2 tsp...
1/3 C roughly chopped pecans, either...
2 Tbsps jarred caramel sauce
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19 Ingredients
7-1/2 ozs gingersnaps (or 1-1/2 cups...
1/4 cup granulated sugar
5 Tbsps unsalted butter, melted
1 15-oz can pumpkin (such as Libby's)
1-1/3 cups granulated sugar
1 tsp ground cinnamon
1/2 tsp ground ginger
1/4 tsp ground nutmeg
1/4 tsp ground cloves
1/2 tsp salt
1 cup heavy cream, cold
1-1/2 lbs (three 8-oz packages) cream...
5 large eggs, room temperature
1 cup sugar
2 Tbsps light corn syrup
2 Tbsps water
1/8 tsp lemon juice
1/2 cup heavy cream, plus more if nec...
1 Tbsp unsalted butter
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14 Ingredients
About 40 gingersnap wafers (to yield...
2-1/2 oz. (5 Tbs.) unsalted butter, m...
1 tsp. ground cinnamon
2 large egg yolks
1/2 tsp. ground ginger
1/4 tsp. table salt
1/4 cup packed light brown sugar
1 Tbs. pure vanilla extract
1 1/3 cups packed light brown sugar
1/4 tsp. ground allspice
1/4 tsp. freshly grated nutmeg
One 15-oz. can pure solid-pack pumpki...
2 lb. (four 8-oz. packages) cream che...
4 large eggs
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6 Ingredients
FOR THE CRUST:
1¼ cups (about 8 oz.) finely ground...
¾ cup finely ground hazelnuts
6 tbsp. unsalted butter, melted
3 tbsp. packed light brown sugar
FOR THE TOPPING: 3 tbsp. sugar 1 tsp....
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13 Ingredients
2 large eggs
1 Tbs. granulated sugar
4 Tbs. unsalted butter, melted
2 large egg yolks
2 cups heavy cream, chilled
1 cup granulated sugar
1/2 tsp. ground cinnamon (optional)
2 oz. (1/2 cup) pecans, toasted
1 cup unsweetened pumpkin purée (I li...
1 lb. cream cheese, softened to room...
4-1/4 oz. gingersnap cookies (about 1...
2 pinches table salt
About 24 pecan halves, toasted
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Epicurious
Site rating:
5 stars
Cook time: 3 hrs 40 mins
22 Ingredients
Nonstick vegetable oil spray
2 cups gingersnap cookie crumbs (abou...
1 cup pecans (about 3 1/2 ozs)
1/4 cup (packed) golden brown sugar
2 Tbsps chopped crystallized ginger
1/4 cup (1/2 stick) unsalted butter,...
4 8-oz packages cream cheese, room te...
2 cups sugar
1 15-oz can pure pumpkin
5 large eggs
3 Tbsps all purpose flour
1 tsp ground cinnamon
1/2 tsp ground ginger
1/4 tsp freshly grated nutmeg
1/4 tsp ground allspice
1/4 tsp salt
2 Tbsps vanilla extract
2 cups mini marshmallows or large mar...
1/4 cup whole milk
1 tsp vanilla extract
1/8 tsp salt
1 cup sour cream
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13 Ingredients
3/4 cup ground hazelnuts
4 eggs
1/2 tsp ground allspice
1/3 cup maple syrup
1 Tbsp vanilla extract
1/2 cup heavy cream
3 Tbsps brown sugar
3/4 tsp ground cinnamon
3 (8 oz) packages cream cheese, softened
1 cup brown sugar
1 1/2 cups gingersnap cookie crumbs
6 Tbsps unsalted butter, melted
1 1/2 cups canned solid pack pumpkin
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All You
Site rating:
no rating
Cook time: 11 hrs 21 mins
12 Ingredients
1 1/2 cups gingersnap cookie crumbs (...
1/2 cup finely chopped pecans
6 Tbsps unsalted butter, melted
1/4 cup sugar
3 8-oz. packages cream cheese, at roo...
1/2 cup packed light brown sugar
2 large eggs plus 2 large egg yolks,...
1 cup canned pumpkin puree
1/2 cup sour cream, at room temperature
2 tsps vanilla extract
1 1/2 Tbsps all-purpose flour
2 tsps pumpkin-pie spice
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Oxmoor House
Site rating:
no rating
Cook time: 10 hrs 47 mins
14 Ingredients
12 crisp gingersnaps
1 cup all-purpose flour
2/3 cup chopped pecans
1/3 cup firmly packed light brown sugar
1/2 cup butter, softened
4 (8-oz) packages cream cheese, softened
1 2/3 cups granulated sugar
4 large eggs
1 cup canned unsweetened pumpkin
8 Tbsps whipping cream, divided
1 tsp pumpkin pie spice
1 tsp ground cinnamon
1/2 tsp ground allspice
3 Tbsps caramel topping
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13 Ingredients
4 Tbsps unsalted butter, melted, plus...
1 1/2 cups cookie crumbs (10 graham c...
2 Tbsps sugar
1/8 tsp salt
3/4 cup sugar
1/8 cup chopped crystallized ginger (...
8 oz cream cheese, softened
2 large eggs
1/4 cup whole milk
1 Tbsp all-purpose flour
1/4 tsp nutmeg ( The original recipe...
1/4 tsp salt
1 cup pumpkin (If using fresh pumpkin...
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Serious Eats
Site rating:
no rating
Cook time: 3 hrs 46 mins
25 Ingredients
For crust:
Nonstick vegetable oil spray
2 cups gingersnap cookie crumbs (abou...
1 cup pecans (about 3 1/2 ozs)
1/4 cup (packed) golden brown sugar
2 Tbsps chopped crystallized ginger
1/4 cup (1/2 stick) unsalted butter,...
For filling:
4 8-oz packages cream cheese, room te...
2 cups sugar
1 15-oz can pure pumpkin
5 large eggs
3 Tbsps all purpose flour
1 tsp ground cinnamon
1/2 tsp ground ginger
1/4 tsp freshly grated nutmeg
1/4 tsp ground allspice
1/4 tsp salt
2 Tbsps vanilla extract
For topping:
2 cups mini marshmallows or large mar...
1/4 cup whole milk
1 tsp vanilla extract
1/8 tsp salt
1 cup sour cream
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16 Ingredients
10 Tbsps unsalted butter, melted
1/2 tsp salt
3 cups ginger snap cookies (about a 1...
1 1/2 lbs (three 8 oz packages) cream...
1 1/4 cup sugar
3/4 tsp cinnamon
3/4 tsp ginger
3/4 tsp cardamom
1/4 tsp nutmeg
3 eggs
1 15 oz. can pumpkin puree
For the cranberry glaze
2/3 cup sugar
1 cup water
1 Tbsp orange zest
1 12 oz package fresh or frozen cranb...
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7 Ingredients
2 cups milk
2 boxes Jell-O Fat Free/Sugar Free Ch...
1 can (15 oz.) pumpkin
1 tub (8 oz.) Cool Whip
Cinnamon (to taste)
1 pre-made graham cracker pie crust
Crushed gingersnaps (optional)
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12 Ingredients
1/2 cup packed light brown sugar
2 large eggs
1 lb cream cheese, softened
1/2 tsp ground cinnamon
Pinch of grated nutmeg
1/4 tsp salt
1 Tbsp grated fresh ginger
1 stick unsalted butter, melted
Pinch of ground cloves
4 cups finely crushed gingersnaps
3/4 cup fresh or canned pumpkin puree
Pinch of ground allspice
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Food.com
Site rating:
no rating
Cook time: 13 hrs 36 mins
16 Ingredients
3/4 cup heavy cream
5 eggs , at room temperature
3/4 cup firmly packed brown sugar
2 tsps sugar
1 1/2 cups pumpkin puree
Crust
Topping
2 cups heavy cream
Filling
2 tsps vanilla
12 ozs cream cheese
3/4 cup sugar
1 tsp allspice
2 cups gingersnap crumbs (I like to u...
2 tsps cinnamon
1/2 cup melted butter
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Food.com
Site rating:
5 stars
Cook time: 7 hrs 45 mins
14 Ingredients
1 cup sugar
1/8 tsp ground allspice
1 tsp vanilla extract (not imitation...
1/8 tsp ground nutmeg
1/2 tsp ground cinnamon
3 (8 oz) packages cream cheese , room...
CRUST
pecan halves , for garnishing
1 Tbsp sugar
FILLING
1 cup canned pumpkin puree
1 1/2 cups gingersnap crumbs, from Mi...
5 Tbsps unsalted butter , melted
3 large eggs
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Food.com
Site rating:
4 stars
Cook time: 1 day 39 mins
15 Ingredients
1/4 cup butter , melted
2 cups finely crushed gingersnaps
3 eggs
1/2 cup canned pumpkin
CRUST
3 (8 oz) packages cream cheese , soft...
1/4 cup finely chopped pecans
1 cup sugar
FILLING
1 1/2 tsps vanilla
1 Tbsp flour
1/4 cup brown sugar
1/2 tsp cinnamon
1/4 tsp ground cloves
1/4 tsp freshly ground nutmeg
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