• 21 Ingredients
  • 2 cups flour (mixture of whole w...
    -
    +
  • 2 Tbsp organic sugar
    -
    +
  • 1/4 cup vanilla soy yogurt
    -
    +
  • 1/3 cup water
    -
    +
  • 1/4 cup almond meal
    -
    +
  • Show all (21)
  • Nutrition 100% match
  • Calories per gram: 2.6
  • Total fat: Med
  • Show all
  • 16 Ingredients
  • 3/4 cup chilled coconut cream
    -
    +
  • 1/3 cup peanut butter (smooth, s...
    -
    +
  • 3 Tbsp agave syrup
    -
    +
  • 1/4 tsp sea salt
    -
    +
  • dash of cinnamon
    -
    +
  • Show all (16)
  • Nutrition 100% match
  • Calories per gram: 2.5
  • Total fat: High
  • Show all
  • 8 Ingredients
  • 1 cup frozen pomegranate seeds +...
    -
    +
  • 1 2/3 cups silken tofu (1 packag...
    -
    +
  • 1/4 cup sugar
    -
    +
  • 1 tsp vanilla extract (optional)
    -
    +
  • 1 avocado, de-pitted
    -
    +
  • Show all (8)
  • Nutrition 88% match
  • Calories per gram: 1.8
  • Total fat: High
  • Show all
  • 5 Ingredients
  • 12.3-oz. pkg. soft silken tofu
    -
    +
  • 1/2 cup semisweet chocolate chips
    -
    +
  • 2 Tbs. honey, or to taste
    -
    +
  • 1 tsp. vanilla extract
    -
    +
  • 6 miniature graham cracker crusts
    -
    +
  •  
  • Nutrition 100% match
  • Calories per gram: 4.0
  • Total fat: High
  • Show all
  • 5 Ingredients
  • 6 miniature graham cracker crusts
    -
    +
  • 2 tablespoons honey or agave n...
    -
    +
  • 1/2 cup semisweet chocolate chips
    -
    +
  • 1 teaspoon vanilla extract
    -
    +
  • 1 (12.3 oz) package soft silke...
    -
    +
  •  
  • Nutrition 100% match
  • Calories per gram: 4.0
  • Total fat: High
  • Show all
  • 5 Ingredients
  • 1 (12 1/3 ounce) package silken...
    -
    +
  • 1 teaspoon vanilla extract
    -
    +
  • 6 miniature graham cracker pie c...
    -
    +
  • 2 tablespoons honey or maple syr...
    -
    +
  • 1/2 cup semi-sweet chocolate chips
    -
    +
  •  
  • Nutrition 100% match
  • Calories per gram: 4.0
  • Total fat: High
  • Show all

FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in