- Williams-Sonoma
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- Cook time:
- 11 Ingredients
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8 oz. thinly sliced prosciutto
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5 Tbs. unsalted butter
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4 red Anjou pears, cored and cut into...
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4 celery stalks, cut into 1/2-inch dice
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2 yellow onions, cut into 1/2-inch dice
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- Nutrition by Foodily 100% match
- Calories per gram: 0.5
- Total fat: High
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- Williams-Sonoma
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- Cook time:
- 5 Ingredients
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8 Tbs. (1 stick) unsalted butter
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12 slices firm white bread, brioche o...
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3/4 to 1 lb. fontina cheese, sliced
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6 slices prosciutto
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1 ripe pear, such as Bartlett
- Nutrition by Foodily 80% match
- Calories per gram: 2.3
- Total fat: High
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- Vintage Mixer
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- Cook time:
- 13 Ingredients
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8 oz. thinly sliced prosciutto or bac...
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4 red Anjou pears, cored and cut into...
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5 Tbs. unsalted butter
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4 celery stalks, cut into 1/2-inch dice
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2 yellow onions, cut into 1/2-inch dice
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- Nutrition by Foodily 100% match
- Calories per gram: 0.8
- Total fat: High
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Emeril Lagasse /
Food...
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- Cook time:
- 14 Ingredients
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2 tsps white truffle oil, or extra-vi...
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1 small 10-inch loaf French or Italia...
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3 Tbsps red wine vinegar
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1 Tbsp Creole mustard
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2 Tbsps, chopped shallot
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- Nutrition by Foodily 100% match
- Calories per gram: 1.3
- Total fat: High
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LF
Low fat
- Food.com
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- Cook time:
- 6 Ingredients
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1 cup white balsamic vinegar
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1 large firm ripe pear , peeled, core...
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2 (10 oz) pizza dough, for two 12-inc...
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1 Tbsp unsalted butter
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1/2 cup crumbled gorgonzola
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- Nutrition by Foodily 100% match
- Calories per gram: 2.2
- Total fat: Low
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