• 12 Ingredients
  • 1/2 cup grated Parmesan
    -
    +
  • 8 slices prosciutto di Parma, ro...
    -
    +
  • 4 x black mission figs, quartered
    -
    +
  • 80 g chèvre
    -
    +
  • Two handfuls of mixed baby greens
    -
    +
  • Show all (12)
  • Nutrition 100% match
  • Calories per gram: 0.7
  • Total fat: High
  • Show all
  • 11 Ingredients
  • Flatbreads are available at Trad...
    -
    +
  • 1 pound fresh Black Mission figs...
    -
    +
  • 1/2 cup port wine
    -
    +
  • 1/4cup balsamic vinegar
    -
    +
  • 3 tablespoons brown sugar
    -
    +
  • Show all (11)
  • Nutrition 91% match
  • Calories per gram: 2.5
  • Total fat: Low
  • Show all
  • 15 Ingredients
  • 2 cups raw cashews (sprouted and...
    -
    +
  • 2 tablespoons raw honey
    -
    +
  • 1 tablespoon melted ghee
    -
    +
  • ½ teaspoon vanilla extract
    -
    +
  • ¼ teaspoon kosher salt
    -
    +
  • Show all (15)
  • Nutrition 100% match
  • Calories per gram: 1.2
  • Total fat: High
  • Show all
  • 11 Ingredients
  • 1 ball of pizza dough (I buy min...
    -
    +
  • 1 ½ tsp truffle oil
    -
    +
  • 2 tbsp soft goat cheese
    -
    +
  • 4 black mission figs
    -
    +
  • 2 tsp honey
    -
    +
  • Show all (11)
  • Nutrition 100% match
  • Calories per gram: 2.4
  • Total fat: High
  • Show all
  • 7 Ingredients
  • 1/4 cup extra-virgin olive oil
    -
    +
  • 2 tablespoons fresh lemon juice
    -
    +
  • 4 teaspoons grated lemon peel
    -
    +
  • 12 thin slices prosciutto (not p...
    -
    +
  • 6 ounces soft fresh goat cheese...
    -
    +
  • Show all (7)
  • Nutrition 100% match
  • Calories per gram: 3.9
  • Total fat: High
  • Show all
  • 25 Ingredients
  • 1 teaspoon cracked black pepper
    -
    +
  • prosciutto, for topping
    -
    +
  • 2 tablespoons balsamic vinegar
    -
    +
  • 1/4 teaspoon cayenne pepper
    -
    +
  • 1 tablespoon crushed red pepper...
    -
    +
  • Show all (25)
  • Nutrition 100% match
  • Calories per gram: 1.4
  • Total fat: High
  • Show all

FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in