• 8 Ingredients
  • 3 Tbs. fleur de sel or other fla...
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  • 10 medium cloves garlic, smashed...
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  • 3-bone beef rib roast (about 6 l...
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  • 1 Tbs. extra-virgin olive oil
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  • 1-1/2 Tbs. coarsely cracked blac...
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  • Show all (8)
  • Nutrition 100% match
  • Calories per gram: 2.3
  • Total fat: High
  • Show all
  • 11 Ingredients
  • 1 tablespoon(s) all purpose flour
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  • 1 bone in prme rib beef roast, 3...
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  • 2 cup(s) canned chicken or beef...
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  • 1/2 cup(s) dry white wine
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  • 1/2 cup(s) extra virgin olive oil
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  • Show all (11)
  • Nutrition 100% match
  • Calories per gram: 1.6
  • Total fat: High
  • Show all
  • 11 Ingredients
  • 1 tablespoon(s) all purpose flour
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  • 1 bone in prme rib beef roast, 3...
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    +
  • 2 cup(s) canned chicken or beef...
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    +
  • 1/2 cup(s) dry white wine
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  • 1/2 cup(s) extra virgin olive oil
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  • Show all (11)
  • Nutrition 100% match
  • Calories per gram: 1.6
  • Total fat: High
  • Show all
  • 11 Ingredients
  • Leaves from 2 fresh rosemary sprigs
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  • 1 tablespoon all-purpose flour
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  • 1/4 cup grated fresh or prepared...
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  • 1/2 cup kosher salt
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  • 1 bone in prime rib beef roast,...
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  • Show all (11)
  • Nutrition 100% match
  • Calories per gram: 2.0
  • Total fat: High
  • Show all
  • 11 Ingredients
  • 1 tablespoon all-purpose flour
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  • 5 garlic cloves , smashed
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  • 1/2 cup dry white wine
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  • 1/2 cup kosher salt
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  • 1/4 cup black pepper , fresh ground
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  • Show all (11)
  • Nutrition 100% match
  • Calories per gram: 2.0
  • Total fat: High
  • Show all
  • 12 Ingredients
  • 1 (3-rib) prime rib beef roast,...
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  • 5 garlic cloves, smashed
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  • 1/4 cup prepared horseradish
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  • Needles from 2 fresh rosemary sp...
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  • Leaves from 4 fresh thyme sprigs
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  • Show all (12)
  • Nutrition 100% match
  • Calories per gram: 2.0
  • Total fat: High
  • Show all
  • 4 Ingredients
  • 12-14 lbs choice rib eye
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  • 3 tablespoons chef joes steak sp...
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  • 2 tablespoons extra virgin olive...
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  • 4 cups water
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  •  
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  • Nutrition 100% match
  • Calories per gram: 1.4
  • Total fat: High
  • Show all

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