• 10 Ingredients
  • a 3/4-pound firm eggplant, cut i...
    -
    +
  • 1 cup canned chick-peas, rinsed...
    -
    +
  • 1/4 cup fresh parsley leaves, wa...
    -
    +
  • 1 small garlic clove, chopped an...
    -
    +
  • 2 tablespoons water
    -
    +
  • Show all (10)
  • Nutrition 100% match
  • Calories per gram: 0.4
  • Total fat: Med
  • Show all
  • 7 Ingredients
  • 1 1/2 pound eggplant, cut crossw...
    -
    +
  • 5 tablespoons extra-virgin olive...
    -
    +
  • 4 sun-dried tomatoes packed in o...
    -
    +
  • 1 teaspoon Sriracha (Southeast A...
    -
    +
  • 2 ounces baby arugula (4 cups)
    -
    +
  • Show all (7)
  • Nutrition 100% match
  • Calories per gram: 1.8
  • Total fat: High
  • Show all

FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free