• 14 Ingredients
  • 3 tablespoons pure olive oil
    -
    +
  • One 4-pound chicken, cut into 8...
    -
    +
  • Salt and freshly ground pepper
    -
    +
  • 1/2 pound andouille sausage or s...
    -
    +
  • 1 Vidalia or other sweet onion,...
    -
    +
  • Show all (14)
  • Nutrition 100% match
  • Calories per gram: 1.7
  • Total fat: High
  • Show all
  • 16 Ingredients
  • 4 large ripe plum tomatoes, seed...
    -
    +
  • 1 cup diced red bell pepper
    -
    +
  • 2 cups diced onions
    -
    +
  • 2 teaspoons freshly grated lime...
    -
    +
  • 3 slices bacon, chopped
    -
    +
  • Show all (16)
  • Nutrition 100% match
  • Calories per gram: 0.6
  • Total fat: High
  • Show all
  • 19 Ingredients
  • 2 links Spanish chorizo sausage...
    -
    +
  • 1 1/2 pounds beef stew meat
    -
    +
  • 1 1/2 cups chopped onion
    -
    +
  • 4 garlic cloves, minced
    -
    +
  • 1 (7-ounce) can chipotle chiles...
    -
    +
  • Show all (19)
  • Nutrition 100% match
  • Calories per gram: 0.6
  • Total fat: High
  • Show all
  • 26 Ingredients
  • 1 pound dried chickpeas (2 1/2 c...
    -
    +
  • 2 medium tomatoes
    -
    +
  • 1 tablespoon black peppercorns
    -
    +
  • 1 tablespoon cumin seeds
    -
    +
  • 2 tablespoons plus 2 teaspoons o...
    -
    +
  • Show all (26)
  • Nutrition 100% match
  • Calories per gram: 1.4
  • Total fat: High
  • Show all
  • 20 Ingredients
  • THE BROTH:
    -
    +
  • 2 pounds baby back ribs, sliced...
    -
    +
  • 12 cups water
    -
    +
  • 1 onion, halved
    -
    +
  • 3 garlic cloves, peeled and ligh...
    -
    +
  • Show all (20)
  • Nutrition 100% match
  • Calories per gram: 0.4
  • Total fat: High
  • Show all
  • 14 Ingredients
  • 2 tablespoons olive oil
    -
    +
  • 1/4 cup minute tapioca
    -
    +
  • ground black pepper
    -
    +
  • 12 ounces chorizo sausage , cut...
    -
    +
  • 1/4 teaspoon salt
    -
    +
  • Show all (14)
  • Nutrition 100% match
  • Calories per gram: 1.0
  • Total fat: Med
  • Show all

FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in