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14 pork roast, fall Oxmoor House recipes
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9 Ingredients
5 cups apple cider
1/2 cup firmly packed dark brown sugar
2 Tbsps salt
2 Tbsps prepared mustard
2 Tbsps molasses
2 bay leaves, crumbled
1 (4-lb) boneless pork loin roast
1 Tbsp olive oil
Chestnut and Red Cabbage Sauté
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Oxmoor House
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Cook time: 1 day 1 hr 47 mins
8 Ingredients
1 (64-oz.) bottle apple cider
1/4 cup kosher salt
1/2 cup plus 3 Tbsp. chopped fresh sa...
1 (4-lb.) boneless pork loin roast
1 tsp freshly ground pepper
2 Tbsps olive oil
Garnishes: fresh sage, unshelled pecans
Sage and Pecan Pesto
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7 Ingredients
1 (2 1/2-lb.) boneless pork loin roas...
3/4 tsp salt
1/2 tsp freshly ground pepper
1 Tbsp olive oil
3 Tbsps Dijon mustard
2 Tbsps chopped fresh rosemary
Autumn Fruit Compote
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Oxmoor House
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Cook time: 13 hrs 9 mins
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Oxmoor House
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Cook time: 3 hrs 21 mins
6 Ingredients
1 (5- to 5 1/2-lb) pork loin end roast
1 tsp salt
1/2 tsp pepper
4 gingersnap cookies, finely crushed
6 medium-size sweet potatoes
Butter or margarine
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12 Ingredients
1 (1 1/2-lb) boneless pork loin roast...
1 1/4 tsps chopped fresh thyme
3/4 tsp salt, divided
3/4 tsp black pepper, divided
Cooking spray
1/2 cup finely diced dried figs, divided
1/4 cup apple juice
1/2 cup fat-free, less-sodium chicken...
1 Tbsp cider vinegar
2 tsps olive oil
1 tsp Dijon mustard
1 Tbsp minced shallots
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Oxmoor House
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Cook time: 3 hrs 21 mins
8 Ingredients
1 (4- to 4 1/2-lb) pork loin roast
Juice of 1 lemon
1 tsp salt, divided
1 tsp ground oregano
1/2 tsp pepper, divided
4 cups water
1/2 cup Chablis or other dry, white wine
10 medium-size russet potatoes, unpee...
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9 Ingredients
3/4 tsp salt, divided
1/2 tsp pepper, divided
1 (2- to 2 1/2-lb) pork loin end roast
1/4 cup all-purpose flour
1/4 cup butter or margarine, melted
2 Tbsps vegetable oil
1 medium onion, chopped
4 carrots, cut into 1-inch pieces
4 medium potatoes, peeled and halved
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Oxmoor House
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Cook time: 5 hrs 16 mins
14 Ingredients
1 (4-to 5-lb) boneless pork loin roast
1/4 tsp salt
1/4 tsp pepper
1/2 cup coarse-grained mustard
8 garlic cloves, minced
3 Tbsps olive oil
3 Tbsps balsamic vinegar
2 Tbsps chopped fresh rosemary
2 lbs new potatoes
2 Tbsps olive oil
1 Tbsp chopped fresh rosemary
1/2 tsp salt
1/2 tsp pepper
Garnish: fresh rosemary sprigs
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Oxmoor House
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Cook time: 2 hrs 45 mins
17 Ingredients
1 (16-rib) crown roast of pork (about...
1 Tbsp vegetable oil
1 tsp salt
1/4 tsp pepper
1 lb ground pork sausage
1 small onion, chopped (about 2/3 cup)
1/3 cup chopped celery
1 clove garlic, minced
8 ozs French bread, cut into 1/2
1 (11-oz) jar shelled chestnuts, coar...
3 Tbsps chopped fresh parsley
1 tsp poultry seasoning
1/2 tsp dried thyme
1/8 tsp pepper
Dash of salt
1/2 cup half-and-half
Garnishes: lady apples, fresh thyme s...
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Oxmoor House
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Cook time: 2 hrs 36 mins
10 Ingredients
3 1/2 cups water, divided
1 Tbsp Worcestershire sauce
1 tsp commercial brown bouquet sauce
1 (6- to 7-lb) crown roast of pork
1/2 tsp salt
1/4 tsp pepper
1 lb bulk pork sausage
1 1/2 lbs new potatoes
1/3 cup all-purpose flour
Applesauce
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Oxmoor House
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Cook time: 2 hrs 32 mins
15 Ingredients
1 tsp dried whole rosemary, crushed
1 tsp salt
1/2 tsp coarsely ground black pepper
1 (3-lb) pork loin center-cut rib roa...
3 medium onions, chopped
2 large carrots, coarsely chopped
4 sprigs fresh parsley
1 bay leaf
2 onions, thinly sliced
2 Tbsps butter or margarine
6 medium-size baking potatoes, peeled...
1/2 tsp salt
1/4 tsp pepper
2 cups chicken broth, divided
1 Tbsp chopped fresh parsley
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Oxmoor House
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Cook time: 2 hrs 53 mins
12 Ingredients
1 (4- to 5-lb) pork loin roast
1 tsp salt
1/2 tsp pepper
2 Tbsps all-purpose flour
2 medium onions, chopped 1 carrot, cu...
1 stalk celery
7 to 8 large sprigs fresh parsley
1/2 tsp dried thyme leaves
1 bay leaf, crushed
4 cups water, divided
1/3 cup firmly packed brown sugar
1 to 1 1/2 cups water
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21 Ingredients
1 cup finely chopped onion
3 Tbsps margarine, melted
2 cups catsup
1/2 cup firmly packed brown sugar
1/2 cup cider vinegar
3 Tbsps Worcestershire sauce
1 Tbsp prepared mustard
2 tsps chili powder
1 (5-lb) Boston butt pork roast
1 tsp salt
3/4 tsp pepper
2 Tbsps vegetable oil
3 cups finely shredded cabbage
1/2 cup shredded carrot
2 Tbsps chopped green onions
1/3 cup mayonnaise
1 Tbsp sugar
1 Tbsp white vinegar
1/4 tsp dry mustard
1/8 tsp celery seeds
12 hamburger buns, split and toasted
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