• 37 Ingredients
  • Total time: 2 hours, 50 minutes
    -
    +
  • Servings: 4 to 6 servings
    -
    +
  • Roasted vegetable stock
    -
    +
  • 2 cups diced onion
    -
    +
  • 2 carrots, scrubbed and diced (a...
    -
    +
  • Show all (37)
  • Nutrition 95% match
  • Calories per gram: 0.7
  • Total fat: Low
  • Show all
  • 36 Ingredients
  • 2 gallons water
    -
    +
  • 1 ½ cups kosher salt
    -
    +
  • 1 cup dark brown sugar
    -
    +
  • 1 garlic head, halved
    -
    +
  • ½ bunch fresh thyme
    -
    +
  • Show all (36)
  • Nutrition 97% match
  • Calories per gram: 4.5
  • Total fat: High
  • Show all

FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in