- 36 Ingredients
-
2 gals water
-
1 ½ cups kosher salt
-
1 cup dark brown sugar
-
1 garlic head, halved
-
½ bunch fresh thyme
-
24 fresh sage leaves
-
2 fresh rosemary sprigs
-
1 Tbsp toasted fennel seeds
-
1 Tbsp whole black peppercorns
-
1 suckling pig, 10 to 12 lbs, deboned...
-
½ cup extra virgin olive oil
-
2 large onions, cut into 2-inch pieces
-
2 large carrots, peeled and cut into...
-
3 celery stalks, cut into 2-inch pieces
-
1/3 cup chopped pistachios
-
¼ cup pine nuts
-
1 ½ tsp fennel seeds
-
4 Tbsp extra virgin olive oil
-
8 oz fresh porcini mushrooms, diced
-
1 Tbsp chopped garlic
-
Sea salt and freshly ground black pepper
-
1 cup thinly sliced white onion
-
10 oz pancetta, finely diced
-
2 ½ lbs pork belly, ground
-
22 oz hot Italian sausage
-
15 oz foie gras, diced
-
¾ cup fresh parsley, chopped
-
¼ cup chopped onion
-
¼ cup fresh sage, chopped
-
1 Tbsp fresh rosemary, chopped
-
1 ½ cup grated Meadow Creek Grayson c...
-
¾ cup dry white wine
-
¼ cup Armagnac
-
2 large egg whites
-
3 Tbsp fleur de sel
-
1 Tbsp freshly ground black pepper
- Show all (36)
