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1 porcini mushroom time 2 Los Angeles Times recipes
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- 37 Ingredients
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Total time: 2 hours, 50 minutes
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Servings: 4 to 6 servings
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Roasted vegetable stock
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2 cups diced onion
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2 carrots, scrubbed and diced (about...
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3 stalks celery, diced (about 1 cup)
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6 whole peeled cloves garlic
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2 cups peeled, diced celery root
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3 Tbsps olive oil
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1/2 tsp salt
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1/4 tsp pepper
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2 leeks, white part only
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10 peppercorns
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1 bay leaf
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3 to 4 sprigs thyme
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3 to 4 sprigs parsley
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1/2 cup dried porcini mushrooms
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2 Yukon Gold potatoes
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1. Heat the oven to 425 degrees. Toss...
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2. Place the roasted vegetables in a...
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3. Bring the mixture to a boil over h...
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4. Remove the pot from the heat. Stra...
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Soup
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2 cups sliced cremini mushrooms
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4 tsps plus 2 Tbsps olive oil, divided
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Kosher salt
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White pepper
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1 medium onion, diced (about 1 cup)
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1/2 cup diced celery
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1/2 cup diced carrot
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2 cloves garlic, minced
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1/2 cup dried small white beans
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8 cups roasted vegetable stock
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3 cups coarsely chopped savoy cabbage
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Yukon Gold potatoes, reserved from st...
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1/4 lb each green beans and yellow be...
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Sliced, toasted French bread
- Show all (37)
- Nutrition by Foodily
93% match
- Calories per gram:
- Total fat:
- Show all