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11 polenta with portabellas mushrooms no null red wine recipes
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SF Gate
Site rating:
no rating
Cook time: 1 hr 29 mins
23 Ingredients
Marinara Sauce
2 Tbsps extra virgin olive oil
1 Tbsp chopped garlic
1 (16-oz) can crushed tomatoes with t...
1 Tbsp chopped fresh basil
Salt and freshly ground pepper to taste
1 Tbsp dry red wine
Pinch sugar
polenta
2 Tbsps unsalted butter
2 tsps minced garlic
3 1/2 cups water
1 tsp salt
1 cup polenta
Filling
2 Tbsps olive oil
2 cups sliced stemmed portobello mush...
1/2 cup chopped pitted kalamata olives
2 Tbsps chopped fresh basil
1/2 tsp chopped fresh thyme
1/2 cup crumbled soft fresh goat cheese
1 cup grated mozzarella cheese
1 cup freshly grated Parmesan cheese
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Nutrition by Foodily
100% match
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7 Ingredients
8 lbs boneless beef short ribs, trimm...
2 Spanish onions, diced
2 cups cabernet sauvignon, or any ful...
1 small Spanish onion, finely chopped
2 cups water or chicken broth
5 lbs mushrooms, such as portabella,...
2 pints brussel sprouts
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21 Ingredients
1 sprig basil
4 garlic cloves, sliced thinly
1 lb morcilla or Argentine blood sausage
2 cups milk
1 cup Merlot
1 sprig rosemary
1 lb chorizo
1/2 cup shredded Spanish manchego
Salt and pepper
1 Tbsp butter
1 cup chanterelle strips (about 7 to...
2 cups chicken stock
1 lb sweet Italian sausage
1/2 cup thinly sliced shallots
1 bunch basil, leaves picked
2 cups instant polenta
1 cup stemmed and quartered portobell...
1 ancho or pasilla
1/2 pint currant tomatoes
2 Tbsps butter
1 cup stemmed and julienned shiitakes...
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9 Ingredients
1 large portobello mushroom, stem rem...
1 Tbsp finely chopped rosemary leaves
Salt and pepper
1 cup red wine
4 cups water
2 lbs sweet Italian sausage (8 links)...
1 medium red onion, thinly sliced
1 cup quick cook polenta
1/4 cup extra-virgin olive oil
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12 Ingredients
1 (6.6-oz) package polenta (such as C...
1 tsp salt, divided
6 medium portobello mushroom caps (ab...
1 1/2 Tbsps olive oil
1 medium onion, chopped
1/2 tsp pepper
1 1/2 Tbsps all-purpose flour
2/3 cup dry red wine
3/4 cup vegetable broth
2 Tbsps chopped fresh parsley
1 Tbsp minced fresh rosemary
1/4 cup grated Parmesan cheese
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19 Ingredients
1 (1/2-oz) package dried porcini mush...
1/2 cup hot water
1 tsp olive oil
1 cup chopped onion
5 cups chopped portobello mushroom ca...
4 cups chopped shiitake mushroom caps...
3 cups chopped button mushroom caps (...
1/4 tsp salt
1/4 cup dry red wine
3 Tbsps tomato paste
1 tsp dried rosemary
1 tsp dried oregano
2 (14.5-oz) cans no-salt-added diced...
2 cups (8 ozs) shredded part-skim moz...
1 tsp dried thyme
1 (15-oz) carton part-skim ricotta ch...
2 large egg whites, lightly beaten
2 (16-oz) tubes polenta , each cut int...
Cooking spray
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10 Ingredients
1 large portobello mushroom, ft remov...
Salt and pepper to taste
3 Tbsps sour cream
4 Tbsps olive oil
1 Tbsp finely chopped rosemary leaves
1 cup red wine
4 cups water
2 lbs Italian sausage, cut into 1-inc...
1 medium red onion, thinly sliced
1 cup quick cook polenta
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SF Gate
Site rating:
no rating
Cook time: 1 hr 57 mins
32 Ingredients
1 medium pumpkin
Salt and pepper to taste
1 1/2 cups pearl onions, peeled
1 Tbsp minced garlic
1 tsp olive oil
1/2 lb portobello mushrooms, cut into...
1/2 lb fresh porcini mushrooms, thick...
1/4 cup rehydrated dried porcini + mo...
2 tsps minced fresh thyme
2 tsps minced fresh rosemary
1 tsp minced fresh sage
2 bay leaves
2 cups good-quality red wine
2 cups vegetable stock
2 Tbsps tomato paste
1 Tbsp Dijon mustard
1 turnip, cut into 1-inch cubes
1 or 2 parsnips, halved lengthwise, t...
1 or 2 carrots, halved lengthwise, th...
1 celery root, peeled, cut into 1/2-i...
6 to 8 dried chestnuts, blanched to r...
4 Tbsps tamari soy sauce
2 Tbsps cornstarch dissolved in 1/4 c...
Rosemary sprigs for garnish
Soft polenta :
5 cups vegetable stock or water, or m...
1 1/2 cups polenta
1 tsp minced garlic
2 tsps minced fresh sage, or 1 tsp dr...
1/2 tsp black pepper
1 tsp salt
2 tsps minced fresh parsley
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SF Gate
Site rating:
no rating
Cook time: 1 hr 33 mins
28 Ingredients
polenta :
3 cups water
1 tsp kosher salt or to taste
1 cup medium-grind cornmeal or quick...
4 Tbsps unsalted butter, cut into pieces
1 Tbsp extra virgin olive oil
Vegetables:
1 globe eggplant
2 zucchini
2 sunburst or pattypan squash
2 red bell peppers
1 large tomato, sliced 3/8-inch thick...
3 Tbsps extra virgin olive oil or as...
Kosher salt to taste
Freshly ground black pepper to taste
4 large portobello mushrooms, about 1...
Sauce:
2 Tbsps extra virgin olive oil
1 yellow onion, cut in small dice (ab...
1 tsp minced garlic
1/2 cup dry red wine , light or no oak
2 cups low-salt beef broth
1 (15-oz) can unsalted tomato sauce
2 tsps chopped fresh basil
2 tsps chopped parsley + parsley for...
1 tsp chopped fresh oregano or marjoram
1/2 tsp chopped fresh thyme
1/8 tsp freshly ground black pepper,...
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16 Ingredients
1 tsp kosher salt, plus more to taste
3 Tbsps extra-virgin olive oil
1 lb assorted mushrooms, such as crem...
1 small carrot, diced
1 Tbsp tomato paste
1 medium shallot, finely chopped
1 clove garlic, minced
Freshly ground black pepper
Copyright 2001 Television Food Networ...
Serving suggestion: pasta like penne...
1 Tbsp unsalted butter
2 cups crushed canned tomatoes with j...
2 Tbsps dried porcini mushrooms
1/4 cup dry red wine
1/2 tsp finely chopped fresh rosemary...
1/2 celery stalk, diced
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Food.com
Site rating:
5 stars
Cook time: 40 mins
17 Ingredients
1 tsp chicken stock
1 cup parmesan cheese , finely grated
4 steak fillets (I like thick cut ste...
1/2 tsp beef stock
200 g mascarpone cheese
4 large flat mushrooms , sliced thick...
100 g baby spinach leaves
1 1/2 cups milk
pepper
1/2 tsp sugar
5 Tbsps balsamic vinegar
8 Tbsps dry red wine
1 1/2 cups quick-cooking polenta
1 1/2 cups water
40-50 g butter
200 g swiss brown mushrooms, sliced
1 tsp garlic powder
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