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22 polenta with portabellas mushrooms no null no (garlic cloves) recipes
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Sunset
Site rating:
no rating
Cook time: 1 hr 9 mins
9 Ingredients
1 cup polenta
2 cups fat-skimmed chicken broth
1/2 cup evaporated nonfat milk
1/2 cup shredded parmesan cheese
1/4 cup minced fresh chives or green...
2 tsps minced fresh sage leaves or 1/...
6 portabella mushroom caps
1 Roma tomato (about 3 oz.)
salt and pepper to taste
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13 Ingredients
2 Tbsps balsamic vinegar
16 fresh shiitake mushrooms, coarsely...
2 scallions, thinly sliced on an angle
Salt and freshly ground black pepper
1 /4 cup grated Romano or Parmigiano
Coarse salt and black pepper
1/2 cup beef stock or broth
1 cup quick cook polenta , found in It...
4 portobello mushroom caps, halved th...
2 Tbsps extra-virgin olive oil, 2 tur...
3 cups chicken stock
1 Tbsp butter
2 Tbsps butter
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Sunset
Site rating:
no rating
Cook time: 25 mins
10 Ingredients
4 portabella mushroom caps (5 in. wide)
Salad oil
3/4 lb shelled cooked tiny shrimp, ri...
1/3 cup finely chopped green onions
2 Tbsps mayonnaise
1 cup shredded chili-flavor jack cheese
4 1/2 cups fat-skimmed chicken broth
1 cup instant polenta
1/4 cup finely chopped drained oil-pa...
Salt
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14 Ingredients
3/4 lb green beans, trimmed
1 cup fresh shelled peas (12 to 14 oz...
4 cups whole milk
2 1/2 cups vegetable broth
1 3/4 cups polenta (coarse cornmeal)*
2 cups thinly sliced leeks (white and...
1 1/2 cups dry white vermouth
1/4 cup (1/2 stick) chilled butter, c...
3 Tbsps heavy whipping cream
3 Tbsps olive oil
1 lb assorted wild mushrooms (such as...
3 large shallots, sliced (about 3/4 cup)
2 Tbsps chopped fresh Italian parsley...
2 tsps chopped fresh thyme
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10 Ingredients
2 Tbsps extra-virgin olive oil
1/6 oz package portobello mushroom ca...
1 onion, chopped
1 1/4 lbs ground beef
Salt and pepper
1 14 1/2 oz can crushed fire-roasted...
1 cup instant polenta
1/2 cup heavy cream
1/2 cup grated parmesan cheese, plus...
1 10 oz package frozen green beans, t...
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10 Ingredients
375 g (13 oz) vegetarian sausages (or...
250 g (9 oz) punnet cherry tomatoes
¼ cup pine nuts
1 tbs olive oil
2 tbs balsamic reduction or balsamic...
1 tsp brown sugar
1 bunch basil
3 cups vegetable stock
1 cup polenta (cornmeal)
½ cup vegetarian tasty or non-dairy c...
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7 Ingredients
8 lbs boneless beef short ribs, trimm...
2 Spanish onions, diced
2 cups cabernet sauvignon, or any ful...
1 small Spanish onion, finely chopped
2 cups water or chicken broth
5 lbs mushrooms, such as portabella,...
2 pints brussel sprouts
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15 Ingredients
1/4 cup water
1 large shallot
1/3 cup smoked almonds (a generous ha...
1/3 cup chopped flat leaf parsley (a...
1/3 cup oil-cured sundried tomatoes (...
1/4 cup red wine vinegar
2 Tbsps Worcestershire sauce
1 Tbsp Dijon mustard
1/2 cup extra virgin olive oil (EVOO)...
8 small portobello mushroom caps, wip...
One tube prepared plain or sundried t...
Salt and pepper
8 slices smoked mozzarella or scamorz...
4 ribs celery with leafy tops, thinly...
2 bunches (about 8 ozs) arugula or sp...
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12 Ingredients
1/2 cup extra-virgin olive oil
1/4 cup chopped fresh herbs (basil, m...
1 Tbsp ground coriander
Freshly ground pepper
1 bulb fennel, fronds chopped and bas...
1 bunch broccoli, cut into florets (w...
Kosher salt 2 oranges, cut crosswise...
2 large beefsteak tomatoes, halved cr...
4 portobello mushroom caps
1 large head radicchio, quartered
1 1-lb tube prepared polenta , cut int...
1/2 lb haloumi cheese, cut into 4 slices
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5 Ingredients
1 cup instant polenta
1 6-oz. jar oil-packed sun-dried toma...
1 1/2 cups fresh baby spinach
1/4 cup grated Parmesan cheese
6 large portobello mushroom caps
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14 Ingredients
1 large shallot
1/3 cup smoked almonds (a generous ha...
1/3 cup chopped flat-leaf parsley (a...
1/3 cup oil-cured sun-dried tomatoes...
1/4 cup red wine vinegar
2 Tbsps Worcestershire sauce
1 Tbsp Dijon mustard
1/2 cup extra-virgin olive oil (EVOO)...
8 small portobello mushroom caps, wip...
1 18 oz tub prepared plain or sun-dr...
Salt and pepper
8 slices smoked mozzarella or scamor...
4 ribs celery with leafy tops, thinly...
2 bunches (about 8 ozs) arugula or s...
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10 Ingredients
2 portobello mushroom caps
Half of a 2.2-lb tube prepared polent...
1/2 cup extra-virgin olive oil
Salt and pepper
2 small eggplants (about 1 lb total),...
1 zucchini, sliced on the diagonal in...
2/3 lb angel hair pasta
2 tomatoes, 1 finely chopped, 1 slice...
1 cup shredded mozzarella cheese
1/4 cup mayonnaise
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SF Gate
Site rating:
no rating
Cook time: 50 mins
9 Ingredients
2 Tbsps olive oil
1 large yellow onion, chopped
2 lbs mixed mushrooms, such as button...
1 tsp dried thyme leaves
1 box (1 lb, 10 ozs) chopped tomatoes...
Salt and pepper to taste
About 6 cups soft polenta (from Maste...
Chopped Italian parsley
Freshly grated Parmesan cheese (optio...
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Epicurious
Site rating:
3 stars
Cook time: 44 mins
14 Ingredients
3/4 lb green beans, trimmed
1 cup fresh shelled peas (12 to 14 oz...
4 cups whole milk
2 1/2 cups vegetable broth
1 3/4 cups polenta (coarse cornmeal)*
2 cups thinly sliced leeks (white and...
1 1/2 cups dry white vermouth
1/4 cup (1/2 stick) chilled butter, c...
3 Tbsps heavy whipping cream
3 Tbsps olive oil
1 lb assorted wild mushrooms (such as...
3 large shallots, sliced (about 3/4 cup)
2 Tbsps chopped fresh Italian parsley...
2 tsps chopped fresh thyme
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9 Ingredients
1 large portobello mushroom, stem rem...
1 Tbsp finely chopped rosemary leaves
Salt and pepper
1 cup red wine
4 cups water
2 lbs sweet Italian sausage (8 links)...
1 medium red onion, thinly sliced
1 cup quick cook polenta
1/4 cup extra-virgin olive oil
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My Recipes
Site rating:
no rating
Cook time: 33 mins
8 Ingredients
1 Tbsp(s) olive oil, plus more for br...
1 Tbsp(s) unsalted butter
6 oz(s) assorted sliced mushrooms (bu...
1 1/2 Tbsp(s) chopped fresh thyme, pl...
Salt and freshly ground pepper
2 Tbsp(s) heavy cream
1 18-oz tube pre-cooked polenta
4 oz(s) Brie, sliced into 12 pieces
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19 Ingredients
1 (1/2-oz) package dried porcini mush...
1/2 cup hot water
1 tsp olive oil
1 cup chopped onion
5 cups chopped portobello mushroom ca...
4 cups chopped shiitake mushroom caps...
3 cups chopped button mushroom caps (...
1/4 tsp salt
1/4 cup dry red wine
3 Tbsps tomato paste
1 tsp dried rosemary
1 tsp dried oregano
2 (14.5-oz) cans no-salt-added diced...
2 cups (8 ozs) shredded part-skim moz...
1 tsp dried thyme
1 (15-oz) carton part-skim ricotta ch...
2 large egg whites, lightly beaten
2 (16-oz) tubes polenta , each cut int...
Cooking spray
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10 Ingredients
1 large portobello mushroom, ft remov...
Salt and pepper to taste
3 Tbsps sour cream
4 Tbsps olive oil
1 Tbsp finely chopped rosemary leaves
1 cup red wine
4 cups water
2 lbs Italian sausage, cut into 1-inc...
1 medium red onion, thinly sliced
1 cup quick cook polenta
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12 Ingredients
1 (6.6-oz) package polenta (such as C...
1 tsp salt, divided
6 medium portobello mushroom caps (ab...
1 1/2 Tbsps olive oil
1 medium onion, chopped
1/2 tsp pepper
1 1/2 Tbsps all-purpose flour
2/3 cup dry red wine
3/4 cup vegetable broth
2 Tbsps chopped fresh parsley
1 Tbsp minced fresh rosemary
1/4 cup grated Parmesan cheese
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7 Ingredients
Heavy duty aluminum foil
3 boneless, skinless chicken breasts,...
1 large portobello mushroom or 8 fres...
1 (1 1/4-oz) envelope spaghetti sauce...
1 (14 1/2-oz) can Italian-style stewe...
1 (16-oz) package refrigerated polenta
1/4 cup (1 oz) finely shredded Parmes...
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Food.com
Site rating:
no rating
Cook time: 2 hrs
20 Ingredients
8 ozs portabella mushrooms , sliced
8 ozs white mushrooms , sliced
1/3 cup green olive , chopped
4 Tbsps italian seasoning, divided
8 ozs white mushrooms , chopped
8 ozs canned tomato paste
48 ozs refrigerated fat free polenta ,...
cooking spray
8 ozs low-fat ricotta cheese
15 ozs canned diced tomatoes
28 ozs canned crushed tomatoes
1 lb lean ground beef or lean ground...
1 large eggplant , peeled and sliced
2 Tbsps extra virgin olive oil , divided
1/4 cup Splenda granular (optional)
2-3 plum tomatoes , sliced
1 egg
28 ozs canned tomato sauce
1/3 cup kalamata olive , chopped
16 ozs reduced-fat feta cheese, divided
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Food.com
Site rating:
no rating
Cook time: 37 mins
11 Ingredients
1 onion , chopped
1/2 cup grated parmesan cheese , plus...
parmesan cheese , for sprinkling
1 (14 1/2 oz) can crushed fire roaste...
1 (6 oz) package portabella mushroom...
2 Tbsps extra-virgin olive oil
salt and pepper
1/2 cup heavy cream
1 cup instant polenta
1 1/4 lbs ground beef
1 (10 oz) package frozen green beans...
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