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13 poached salmon basil leaves recipes
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11 Ingredients
5 cups chicken or fish broth
4 cups water
4 oz. ginger, peeled and cut into fin...
4 Tbs. (1/2 stick) unsalted butter
1 shallot, minced
Grated zest of 1 lemon
1/4 cup white wine
4 salmon steaks or fillets, each 6 oz.
Salt and freshly ground pepper, to taste
4 fresh basil leaves, slivered
2 Belgian endive, thinly sliced
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12 Ingredients
4 medium zucchini (1 1/2 lbs), coarse...
Salt
2 Tbsps extra-virgin olive oil
3 medium shallots—2 finely chopped, 1...
Freshly ground pepper
2 3/4 cups dry white wine
1 cup fresh corn kernels
2 lemon thyme sprigs
1 bay leaf
Four 6-oz skinless salmon fillets
1 stick cold unsalted butter, cut int...
1/4 cup thinly sliced basil leaves
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12 Ingredients
4 medium zucchini (1 1/2 lbs), coarse...
Salt
2 Tbsps extra-virgin olive oil
3 medium shallots—2 finely chopped, 1...
Freshly ground pepper
2 3/4 cups dry white wine
1 cup fresh corn kernels
2 lemon thyme sprigs
1 bay leaf
Four 6-oz skinless salmon fillets
1 stick cold unsalted butter, cut int...
1/4 cup thinly sliced basil leaves
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14 Ingredients
1 onion, coarsely chopped
1 carrot, coarsely chopped
1 celery rib, coarsely chopped
1 small leek, white and tender green,...
2 cups Chardonnay
1/2 cup coarsely chopped parley stems
1 Tbsp fennel seeds, crushed
1 tsp coriander seeds, crushed
1 tsp peppercorns, cracked
1 bay leaf
Salt
Four 6-oz skinless salmon fillets
Warm Potato Salad with Gamay Noir Vin...
Basil leaves (optional)
Nutrition by Foodily
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Calories per gram:
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Cook time: 11 mins
10 Ingredients
3 cups dry white wine
2 cups vegetable or fish broth
1 orange, cut in half
1 lemon, cut in half
6 to 8 fresh basil leaves
4 bay leaves
10 whole black peppercorns
2 tsps sea salt
12 salmon fillets (about 6 ozs each),...
Creamy Herb Sauce
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8 Ingredients
1 (4-inch) piece fresh ginger, peeled...
Kosher salt and freshly cracked black...
1/2 cup creme fraiche or sour cream
4 (6-oz) boneless skinless salmon fil...
2 limes
1 tsp whole black peppercorns
1/3 cup packed fresh basil leaves
6 cups water
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14 Ingredients
5 cups olive oil
1/2 cup basil leaves
1 large lemon, thinly sliced
4 garlic cloves, crushed
4 (6-oz) skinless salmon fillets (abo...
1/4 tsp salt
1/8 tsp freshly ground black pepper
Remaining ingredients:
1 large English cucumber, peeled and...
1/4 tsp salt, divided
1/4 tsp freshly ground black pepper,...
2 Tbsps fresh lemon juice
1 Tbsp chopped fresh basil
Basil leaves (optional)
Nutrition by Foodily
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10 Ingredients
1 side salmon , (about 2 lb/ kg)
1/4 tsp salt
1/4 tsp pepper
8 whole fresh chives
2 tbsp vermouth
2 tbsp chopped fresh chives
1/2 cup light mayonnaise
1/2 cup packed fresh basil leaves
2 tbsp extra-virgin olive oil
1 tbsp lemon juice
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12 Ingredients
1 cup water
1 cup dry white wine
6 (6-oz) salmon fillets
1/4 cup minced shallots
2 Tbsps white wine vinegar
1 Tbsp extra-virgin olive oil
1 Tbsp Dijon mustard
2 garlic cloves, minced
1/2 tsp salt
1/4 tsp freshly ground black pepper
1 large tomato, finely chopped
1/3 cup packed fresh basil leaves, fi...
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12 Ingredients
1/4 cup white vermouth
2 tbsp chopped fresh thyme
2 sides salmon , (about 2 lb/1 kg each)
1/2 tsp salt
1 lemon , thinly sliced
12 sprigs fresh thyme
1/2 cup packed fresh basil leaves
1/2 cup light mayonnaise
2 tbsp chopped fresh chives
2 tbsp extra-virgin olive oil
1 tbsp lemon juice
1/4 tsp salt
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12 Ingredients
1 cup water
1 cup dry white wine
6 (6-oz) salmon fillets
1/4 cup minced shallots
2 Tbsps white wine vinegar
1 Tbsp extravirgin olive oil
1 Tbsp Dijon mustard
2 garlic cloves, minced
1/2 tsp salt
1/4 tsp freshly ground black pepper
1 large tomato, finely chopped
1/3 cup packed basil leaves, finely c...
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11 Ingredients
1 cup hot water
6 dried shiitake mushrooms (1/2 oz)
2 cups Progresso® chicken broth (from...
2 cloves garlic, finely chopped
3 Tbsps uncooked orzo (rosamarina) pasta
1/2-lb salmon fillet, skinned and cut...
1/4 cup sliced drained roasted red be...
1 cup thinly sliced spinach leaves
3 Tbsps thinly sliced fresh basil leaves
2 medium green onions, sliced diagonally
Shredded Parmesan cheese, if desired
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Cook time: 4 hrs 47 mins
17 Ingredients
5 peppercorns
1 1/2 cups large-curd cottage cheese
1/2 tsp salt
1 bay leaf
1/4 tsp dried tarragon leaves
1/8 tsp pepper
1 stalk celery , chopped (with leaves)
1 Tbsp lemon juice
2 cups water
4-6 drops red pepper sauce
4 sprigs parsley
1 cup dry white wine or chicken broth
1 Tbsp milk
1 small onion , sliced
1 cup parsley sprig
1/2 tsp dried basil leaves
GREEN SAUCE
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Calories per gram:
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Claire Robinson /
Foo...
