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12 poached salmon, sauce white wine vinegar recipes
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Food Network
Site rating:
no rating
Cook time: 4 hrs 35 mins
13 Ingredients
1 Tbsp prepared horseradish, or to taste
1 cup white wine or vermouth
Salt and pepper to taste
1 side of salmon (approximately 2-1/2...
1 medium carrot, coarsely chopped
1 stalk celery, with leaves, coarsely...
1 10 oz jar red currant preserves
1 Tbsp lemon zest
Juice of 1 lemon
1 small fennel bulb, with fronds, coa...
1/2 cup white wine vinegar
6 white peppercorns
1 medium onion, quartered
Nutrition by Foodily
100% match
Calories per gram:
Total fat:
14 Ingredients
2 celery stalks cut into 1 2 inch pieces
1/4 cup white wine vinegar
1 tsp whole black peppercorns
Fresh chives for garnish
1 medium leek cut into 1 2 inch piece...
Cucumber Cress and Caper sauce for se...
4 bay leaves
4 fresh thyme sprigs
1 English cucumber
3 Tbsps coarse salt or sea salt plus...
4 medium carrots peeled and cut into...
Watercress or Upland cress or a mix f...
1 whole salmon about 7 lbs cleaned fi...
1 lemon cut into 1 4 inch thick rounds
Nutrition by Foodily
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Calories per gram:
Total fat:
7 Ingredients
2 skinless salmon fillets
2.0 tbsp olive oil
watercress and new potatoes, to serve
2.0 tbsp flat-leaf parsley , chopped
2.0 tsp Dijon mustard
2.0 tbsp white wine vinegar
2.0 tbsp tarragon , chopped
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17 Ingredients
2 sprigs each tarragon and thyme
1 tbsp sherry or balsamic vinegar
250.0ml dry white wine
FOR THE sauce
100.0ml dry white wine
3 tbsp white wine vinegar
½ tsp whole black peppercorns
5 tbsp olive oil
1 medium onion , sliced
6 sprigs fresh basil
2 red roasted peppers from a jar, fin...
1 whole salmon , about 1.5-2kg/3lb 5o...
1 shallot , finely chopped
1 small lemon , sliced
FOR THE COURT BOUILLON
2 bay leaves
1 carrot , chopped
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18 Ingredients
For the court-bouillon:
2 pints water
2 carrots, peeled and sliced
1 large onion, peeled and sliced
1 celery stick, sliced
2 cloves
A few peppercorns
2 bay leaves
1 Tbsp salt
2 Tbsps white wine vinegar
2-lb piece of wild salmon, on the bone
For the beurre blanc:
6 Tbsps white wine vinegar
1/4 cup water
4 shallots, peeled and very finely ch...
Salt and white pepper
1 cup cold, unsalted butter, cut into...
A squeeze of lemon juice
Nutrition by Foodily
89% match
Calories per gram:
Total fat:
18 Ingredients
1 ½ cups dry white wine
3 cups water
Juice of ½ lemon
Juice of ½ orange
½ lemon, sliced
½ orange, sliced
Few sprigs of parsley
Few sprigs of dill
1 24-oz side of wild salmon, cut into...
Sea salt to taste
¾ cup Greek yogurt (I like full fat.)
½ cup grated unpeeled cucumber, such...
2 Tbsps chopped fresh dill or mint
1 small clove garlic, crushed
2 tsps drained capers
1 tsp unseasoned rice vinegar or whit...
¾ tsp fine grain sea salt
a few grinds of black pepper
Nutrition by Foodily
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10 Ingredients
1 Tbsp white wine vinegar
1 tsp salt
4 6-oz skin-on or skinless salmon fil...
1 cup low-fat or regular sour cream (...
1 cup 1/4-inch diced cantaloupe
1 to 2 tsps sugar
1 to 2 tsps white wine vinegar
Salt
Freshly ground black pepper
1 Tbsp finely chopped mint leaves, pl...
Nutrition by Foodily
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Calories per gram:
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17 Ingredients
1 cup dry white wine
1 onion , sliced
2 celery stalks , sliced
6 sprigs parsley
2 bay leaves
1/2 lemon , sliced
1-1/2 tsp dried tarragon
1 tsp black peppercorns
1/2 tsp dried thyme
1/2 tsp salt
6 salmon fillets , about 6 oz/175 g each
1/3 cup white wine vinegar
2 tbsp shallots , finely chopped
1 pinch white pepper
1/2 cup cold butter , cut in small cubes
1 tbsp whipping cream
1 tbsp fresh chives , chopped
Nutrition by Foodily
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12 Ingredients
1 Tbsp Sugar
3 Tbsps Wine vinegar
3 Tbsps Snipped fresh dill
1 cup Sour cream
4 Salmon fillets - (2" thk, 6 to 8...
2 tsps Salt
3 Tbsps Lemon juice
1 qt Water
1 small Onion grated
1 tsp Salt
1 Tbsp white wine vinegar
1 lb Cucumbers peeled, seeded
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Food.com
Site rating:
5 stars
Cook time: 40 mins
16 Ingredients
4 salmon fillets
1 tsp mustard seeds
2 1/2-3 Tbsps chopped fresh dill
2 tsps worcestershire sauce
Poaching liquid
12 black peppercorns
3 cups water
1/2 cup sour cream
sauce (use 3 Tbsps fish poaching liquid)
3 Tbsps Dijon mustard
3 bay leaves
1 1/2 Tbsps brown sugar
1/2 cup dry white wine
8 sprigs fresh dill
1 1/2 Tbsps white wine vinegar
1 1/2 Tbsps lemon juice
Nutrition by Foodily
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Calories per gram:
Total fat:
16 Ingredients
Salt
1 Tbsp(s) white wine vinegar
1 lb(s) skinless salmon fillet, cut i...
2 tsp(s) olive oil
6 small scallions, white and light-gr...
1/3 cup(s) white wine
1/3 cup(s) homemade or no-salt-added...
Finely grated zest of 1 orange
2 large navel oranges, peeled and cut...
1/2 cup(s) dried cranberries, coarsel...
2 tsp(s) honey, or more to taste
1 tsp(s) toasted sesame oil, or more...
Freshly ground black pepper
1 tsp(s) cornstarch
1 Tbsp(s) water
1 1/2 oz(s) frisee or curly leaf lett...
Nutrition by Foodily
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Calories per gram:
Total fat:
Food.com
Site rating:
no rating
Cook time: 1 hr 15 mins
15 Ingredients
4 lbs salmon fillets
1/4 cup mayonnaise
1 bay leaf
4 slices gingerroot , flattened
1 1/2 Tbsps gingerroot , grated
2 cups water
1 tsp orange zest , grated
2 tsps Dijon mustard
1 Tbsp black peppercorns
1 1/2 Tbsps green peppercorns , drained
2 Tbsps fresh orange juice
1 Tbsp white wine vinegar
1/2 tsp sugar
sauce
1/2 cup sour cream
Nutrition by Foodily
100% match
Calories per gram:
Total fat:
Martha Stewart
