- The Refined Chef
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- Cook time:
- 7 Ingredients
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2 bundles British asparagus, trimmed
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1 x leek, washed and trimmed
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1/4 cup Butter
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2 cup vegetable or chicken stock
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1 tbsp double cream
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- Nutrition by Foodily 100% match
- Calories per gram: 1.2
- Total fat: High
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