• 15 Ingredients
  • little over a lb. of a tough roa...
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  • enough broth to cover
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  • 1 carrots
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  • 1 rib of celery
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  • half an onion
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  • Show all (15)
  • Nutrition 100% match
  • Calories per gram: 2.3
  • Total fat: High
  • Show all
  • 20 Ingredients
  • FOR poachING THE MEAT:
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  • 2½ lbs. lean veal roast, prefera...
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  • 1 medium carrot, peeled and chopped
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  • 1 stalk celery, without leaves,...
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  • 1 medium onion, chopped
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  • Show all (20)
  • Nutrition 95% match
  • Calories per gram: 2.7
  • Total fat: High
  • Show all
  • 15 Ingredients
  • 3 celery hearts with leaves
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  • 4 quarts white stock, veal or be...
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  • Olive oil, extra virgin, to taste
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  • Lemon juice, to taste
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  • 1-ounce anchovies, fillets, pres...
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  • Show all (15)
  • Nutrition 100% match
  • Calories per gram: 1.2
  • Total fat: High
  • Show all
  • 22 Ingredients
  • 1 (13 3/4 ounce) can beef broth
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  • 1/4 cup drained small caper
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  • 1 lb ground veal shoulder
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  • 2 tablespoons minced parsley
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  • 1/8 teaspoon white pepper
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  • Show all (22)
  • Nutrition 95% match
  • Calories per gram: 0.7
  • Total fat: High
  • Show all

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