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  • 13 Ingredients
  • Olive oil
  • 4 (8-oz) flat iron steaks
  • 4 to 5 cloves garlic
  • 2 sticks butter, room temperature
  • 1 tsp kosher salt
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  • Nutrition by Foodily 100% match
  • Calories per gram: 3.4
  • Total fat: High
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