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8 pickled red onions dinner avocados recipes
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Umami Girl
Site rating:
no rating
Cook time: 20 mins
16 Ingredients
2 Tbsps olive oil
1 large red onion, finely diced
1 medium red bell pepper, finely diced
4 medium cloves garlic, minced
3 cups cooked black beans (2 15-oz ca...
1 15-oz can whole or diced tomatoes w...
2 tsps chili powder
2 tsps ground cumin
Salt and pepper, to taste
12 taco-sized flour (or corn) tortillas
pickled red onions
Guacamole or sliced avocado
Sliced green olives with pimentos
Chopped tomatoes
Shredded lettuce
Chopped fresh cliantro
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Nutrition by Foodily
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11 Ingredients
12 corn tortillas, cut in half (like...
1 1/2-2 lbs. tilapia fillets
1 Tbsp olive oil
salt & pepper
1/2 cup sour cream
1/2 (about 1 tsp) chipotle pepper in...
juice from 1/2 a lime
lime wedges
pickled red onions (recipe coming soo...
2 avocado s, sliced
cilantro leaves
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34 Ingredients
1/2 lb dried small red beans
2.5 cups water
1 bay leaf
1 small onion, halved, unpeeled
2 dried ancho chilies
2 dried guajillo chilies
2 cups boiling water
1 Tbsp whole coriander seeds
1 Tbsp whole cumin seeds
1 tsp coarse salt
1/2 tsp ground cinnamon
1/2 tsp chipotle powder
1 Tbsp cocoa powder (I used Valrhona)
1 whole fire-roasted red bell pepper
Kosher or sea salt
1.5 lbs boneless beef short ribs, tri...
grapeseed or other neutral oil
2 cups diced yellow onion
2 large cloves garlic, peeled and sm...
1 Tbsp dried marjoram or Mexican oregano
1 Tbsp double-concentrated tomato paste
1 28 oz. can fire roasted tomatoes w...
1 cup chocolate stout (I used Brookly...
1/2 cup crushed tortilla chips
juice of one lime
grated sharp cheddar or jack cheese
sour cream
fresh cilantro leaves
quick pickled red onion
fresh or pickled jalapeno peppers
diced fresh avocado
thinly sliced radishes
tortilla chips or warm tortillas
your favorite hot pepper sauce
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Epicurious
Site rating:
3 stars
Cook time: 12 mins
11 Ingredients
1 1/2 lbs ground chuck beef
1/2 cup shredded Monterey Jack cheese
1/4 cup chopped fresh cilantro
1 4-oz can chopped mild green chilies
2 Tbsps minced green onions
1 Tbsp tequila
2 tsps chili powder
1 tsp salt
1 avocado , pitted, peeled, sliced
Lime-pickled red onions
Purchased salsas
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Nutrition by Foodily
91% match
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SF Gate
Site rating:
no rating
Cook time: 17 mins
39 Ingredients
Pickled onions:
1 tsp pickling spice mix
1 cup white wine vinegar
1/4 cup sugar
1/2 tsp kosher salt
1 small red onion, halved then thinly...
Chipotle crema:
1/2 cup Mexican crema or sour cream
1 tsp finely chopped chipotle chiles...
1 tsp fresh lime juice
1 tsp kosher salt
Roasted tomato salsa:
1/4 small yellow onion, finely chopped
3 meaty, medium-size tomatoes, such a...
1/2 chipotle chile en adobo
1/8 cup chopped cilantro
-- Juice of 1/2 lime
-- Kosher salt and pepper to taste
Fish:
36 ozs true cod or other sustainable...
-- Canola or corn oil for frying
1 cup masa de harina (see Note)
2 tsps chile powder
2 tsps smoked paprika
4 tsps kosher salt
Assembly:
1 cup finely shredded red cabbage
1 cup finely shredded green cabbage
-- Juice of 1 large lime
2 tsps kosher salt
18 corn tortillas
2 medium avocado s, sliced
-- Roasted Tomato Salsa (instructions...
-- Chipotle Crema (instructions follow)
-- pickled red onions (instructions f...
18 cilantro sprigs
6 limes, halved crosswise and grilled
6 Serrano chiles, roasted
6 radishes, sliced
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Nutrition by Foodily
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15 Ingredients
1/2 orange, juiced (1-oz)
1 lime, juiced (1-oz)
1/2 cup achiote paste, 3 1/2-oz package*
2 tsp ground cumin
2 tsp ground oregano, preferably Mexican
1 tsp kosher salt
3 whole striped bass, scaled, gutted...
Vegetable oil or canola oil
1 cup pickled red onions , recipe follows
1 avocado , halved, pitted and sliced,...
1/2 bunch cilantro, leaves cleaned an...
1 red onion, sliced thin
2 limes
1/2 orange habanero pepper or 1 whole...
1 tsp salt
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21 Ingredients
Pinch red pepper flakes
1 small green cabbage, shredded
1 tsp kosher salt
1/2 cup white vinegar
1 to 2 chipotle peppers, roughly chopped
1 red onion, thinly sliced
Chopped cilantro leaves, for garnish
2 garlic cloves, crushed
24 corn tortillas
4 to 5 lb pork shoulder
1 (15-oz) can fire roasted tomatoes
1 yellow onion, roughly chopped
2 avocado s, peeled and thinly sliced
1 (16-oz) container sour cream
1 tsp freshly ground black pepper
1/4 cup chopped cilantro leaves
1 tsp dried oregano
pickled red onions
2 tsps salt
2 Tbsps Worcestershire sauce
2 Tbsps sugar
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Nutrition by Foodily
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