- 23 Ingredients
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Dissolve yeast and sugar in lukewarm...
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Stir 1 cup flour into yeast mixture....
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Knead dough, using remaining 1/2 cup...
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Form dough into a ball and place in g...
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Punch dough down, and turn out onto a...
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These suggestions will give you a pla...
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marinara, spaghetti, pizza, any type...
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sliced ham, pepperoni, prosciutto, sa...
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Provolone, mozzarella, Parmesan, Gorg...
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minced oregano, basil, marjoram, thym...
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onions, scallions, hot or sweet peppe...
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1 egg beaten with 1 Tbsp water, for w...
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As you can see, the fillings can be a...
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o Don't make the filling too juicy.
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o Use strong flavors; they'll be mode...
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o Leave enough room around the outsid...
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Cut your Hearth bread dough into 2 pi...
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Starting with the long edge, roll the...
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Cover the calzone with a damp towel o...
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Fifteen minutes before you want to ba...
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Slash the tops of the loaves, brush w...
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Bake for 15 minutes at 450°F. Turn th...
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To serve, allow the calzone to cool a...
- Show all (23)