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8 pesto chicken in ravioli no null no tomatoes recipes
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6 Ingredients
1 (9 oz) package refrigerated cheese...
1 lb boneless skinless chicken breast...
3/4 cup prepared pesto sauce
1 Tbsp olive oil
1 tsp minced garlic
2 (7.25 oz) jars roasted sweet red pe...
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Nutrition by Foodily
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Sunset
Site rating:
no rating
Cook time: 23 mins
9 Ingredients
2 packages (9 oz. each) cheese-filled...
2 1/2 cups frozen petite peas, thawed
2 cups fat-skimmed chicken broth
2 1/4 cups lightly packed fresh basil...
1 cup lightly packed fresh mint leave...
2 Tbsps pine nuts
1/2 tsp olive or salad oil
1 tsp minced garlic
Salt and fresh-ground pepper
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Nutrition by Foodily
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56 Ingredients
275 g oo Pasta flour
2 whole medium free range eggs
3 medium free range egg yolks
1 tbs olive oil
Pinch of salt
2 pheasant legs
1 bay leaf
1 clove of garlic
Sprig of thyme
Salt and freshly cracked black pepper
1 L duck or goose fat
120 g chicken breast meat
20 g egg white
60 ml double cream
1 tbs chopped mixed soft herbs such a...
Fresh egg pasta
1 egg, whisked
flour for dusting
4 ravioli pheasant stuffing balls
Carcase of the pheasant and the leg b...
500 g chicken wings
1 stick of celery, chopped in four
1 large carrot, sliced
1 onion, cut in 1/8
1 clove of garlic, crushed
1 tsp sunflower oil
One bay leaf
Large sprig of thyme
150 ml white wine
1/2 tsp coriander seeds
5 white pepper corns
1.2L water
500 ml pheasant and chicken stock
120 ml double cream
20 g butter
1 leek. sliced and washed
1 banana shallot. peeled and sliced
1 clove of garlic crushed
50 ml white wine
150 g chestnuts, vacuum pouch preferably
1 tsp lecithin powder
2 cloves of garlic
80 ml + 1tsp olive oil
200 g curly kale, stalks removed
60 g Baby Spinach also known as pousse
1 tsp Dijon mustard
Zest of one unwaxed lemon
15 g grated Parmesan cheese
15 g roasted chestnuts
15 ml balsamic vinegar
4 ravioli s
100 g blanched and buttered curly kale
curly kale and chestnut pesto
Chestnut Foam
Fresh chestnuts out of the shell
Olive Oil
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Nutrition by Foodily
93% match
Calories per gram:
Total fat:
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23 Ingredients
1 1/3 cups plus 10 Tbsps all-purpose...
2/3 cup chickpea (garbanzo bean) flou...
1/2 tsp salt
5 Tbsps water
1 Tbsp extravirgin olive oil
2 large eggs
2 cups drained and rinsed canned chic...
2 Tbsps chopped fresh chives
2 Tbsps mascarpone cheese
1/2 tsp grated lemon rind
1/4 tsp salt
1/8 tsp grated whole nutmeg
1 small garlic clove
6 qts water
1 Tbsp kosher salt
2 cups packed basil leaves
2/3 cup fat-free, less-sodium chicken ...
1/4 cup (1 oz) grated fresh Parmigian...
1/2 tsp kosher salt
1/2 tsp crushed red pepper
1 garlic clove, crushed
1 1/2 Tbsps extravirgin olive oil
3 Tbsps chopped hazelnuts, toasted
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8 Ingredients
2 tsps olive or vegetable oil
1 lb chicken breast tenders (not brea...
3/4 cup Progresso® chicken broth (fro...
1 package (9 oz) refrigerated cheese-...
3 small zucchini, cut into 1/4-inch s...
1 large red bell pepper, thinly sliced
1/4 cup basil pesto
Freshly grated Parmesan cheese, if de...
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Food.com
Site rating:
5 stars
Cook time: 31 mins
8 Ingredients
fresh grated parmesan cheese
1 large red pepper, thinly sliced
1/4 cup purchased basil pesto
1 (9 oz) package refrigerated cheese...
3 small zucchini , cut into 1/4 inch...
1 lb boneless skinless chicken breast...
2 tsps olive oil
3/4 cup chicken broth
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Nutrition by Foodily
100% match
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Food.com
Site rating:
no rating
Cook time: 45 mins
Nutrition by Foodily
89% match
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8 Ingredients
1 bag (6 oz) fresh baby spinach leave...
1/3 cup refrigerated basil pesto
1 jar (15 oz) Alfredo pasta sauce
1/4 cup vegetable or chicken broth
1 package (25 oz) frozen cheese-fille...
1 cup shredded Italian cheese blend (...
Chopped fresh basil leaves, if desired
Paprika, if desired
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Nutrition by Foodily
100% match
Calories per gram:
Total fat:
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