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16 peruvian cuisine marinade Dr. Mark Hyman diet recipes
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Food & Wine
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Cook time: 4 hrs 4 mins
8 Ingredients
1/2 cup vegetable oil
1/4 cup fresh lemon juice
1/4 cup white wine vinegar
8 large garlic cloves, coarsely chopped
1 tsp turmeric
1 Tbsp hot paprika
1/2 tsp ground cumin
Salt and freshly ground pepper
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8 Ingredients
1 1/2 Tbsp(s) ancho chile powder
1/2 small onion coarsely chopped
5 clove(s) garlic finely chopped
2 canned chipotle chili peppers
1 Tbsp(s) dried rosemary
1/2 cup(s) fresh orange juice
1/2 cup(s) extra-virgin olive oil
salt and pepper
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Food.com
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4 stars
Cook time: 4 hrs 44 mins
9 Ingredients
1/4 cup fresh lemon juice
1 tsp turmeric
1/2 cup vegetable oil
1/2 tsp cumin , ground
1 Tbsp paprika
1/4 cup white wine vinegar
8 large garlic cloves , coarsely chopped
1/4-1/2 tsp cayenne
salt & pepper
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Food.com
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5 stars
Cook time: 4 hrs 34 mins
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Food.com
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Cook time: 5 mins
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Food.com
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5 stars
Cook time: 8 mins
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Food.com
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Cook time: 5 mins
9 Ingredients
2 chipotle chiles ((dried or canned)
4 garlic cloves ((Large cloves)
1 tsp Mexican oregano
1 Tbsp vinegar
1 Tbsp dried ancho chile powder
6 ozs apple juice
2 Tbsps jalapeno jelly
1 Tbsp olive oil
fresh ground pepper
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Food.com
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5 stars
Cook time: 2 hrs 17 mins
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Food.com
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5 stars
Cook time: 5 mins
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Food.com
Site rating:
5 stars
Cook time: 1 day 1 hr 20 mins
8 Ingredients
2 ozs dried ancho chiles
1 tsp black pepper
2 Tbsps fresh oregano , chopped
6 garlic cloves
2 tsps cumin powder
1/2 red onion , quartered
1/4 cup vegetable oil
4 chicken breasts or meat, of choice
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Food.com
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4 stars
Cook time: 1 day 20 mins
8 Ingredients
2 ozs dried ancho chiles
4-6 boneless skinless chicken breasts
1 tsp black pepper
2 Tbsps fresh oregano , chopped
6 garlic cloves
2 tsps cumin powder
1/2 red onion , quartered
1/4 cup vegetable oil
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Food.com
Site rating:
4 stars
Cook time: 8 hrs 34 mins
9 Ingredients
1/4 cup fresh lemon juice
1 tsp turmeric
1/2 cup vegetable oil
1/4 cup white wine vinegar
1/2 tsp ground cumin
fresh ground pepper
1 Tbsp hot paprika
8 large garlic cloves , coarsely chopped
kosher salt
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