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22 persimmon memorial day honey recipes
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9 Ingredients
1/4 cup fresh lime juice
1 tsp roasted almond oil or extra-vir...
2 Tbsps honey
1/4 tsp kosher salt
1/8 tsp cayenne
2 ozs small, whole tender lettuces or...
1 large unpeeled Asian pear, cut in t...
2 firm-ripe unpeeled Fuyu persimmon s,...
1/3 cup toasted sliced almonds
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9 Ingredients
1/4 cup lemon juice
1 Tbsp honey
1 Tbsp golden brown sugar
6 Tbsp extra virgin olive oil
salt + pepper
2 heads of Bibb lettuce, torn
4 Fuyu persimmon s, peeled & sliced
1 cup feta cheese
Sahale Pecans {cranberry + black pepp...
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13 Ingredients
1 cup shelled, roasted and salted pea...
1 tbsp honey
3/4 tsp sweet paprika
Pinch of salt or dash of Worcestershi...
1 bunch kale (about 8 ozs)
1 1/2 tbsp red wine vinegar
1/2 tsp kosher salt
1 tbsp olive or grapeseed oil
1 tsp honey
3/4 tsp Dijon mustard
1 medium ripe Fuyu persimmon
1 medium ripe Anjou pear
1 medium shallot
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Sunset
Site rating:
no rating
Cook time: 2 mins
7 Ingredients
6 small or 4 large Fuyu persimmon s (a...
5 Medjool dates, pitted and cut into...
1/2 cup salted cashews, very roughly...
1 Tbsp finely chopped crystallized gi...
1/4 cup honey
1/4 tsp kosher salt
Lime wedges
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12 Ingredients
2 semi hard persimmon s cut into fine...
1 1/2 cups candied pecans
1/2 cup Gorgonzola, crumbed
1 bag pre-washed baby salad greens
Handful fresh rocket
A few springs of fresh thyme
For the pomegranate vinaigrette:
3 tbsp pomegranate juice
2 tbsp red wine vinegar
1 tbsp honey
Salt and pepper
1/4 cup olive oil
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6 Ingredients
1/2 cup walnut halves
3 heads butter or Bibb lettuce, torn...
2 ripe Bosc pears, sliced
2 Fuyu persimmon s, sliced
12 pitted dates, coarsely chopped
honey -Cider Vinaigrette
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10 Ingredients
6 cups chopped romaine lettuce
4 cups sliced red cabbage
1 large Fuji apple, halved, cored, diced
1 Asian pear, halved, cored, diced
2 Fuyu persimmon s, peeled, seeded, diced
1/2 cup pomegranate seeds
Optional – toasted hazelnuts, coarsel...
1/4 cup red wine vinegar
1/2 Tbsp honey
1/4 cup hazelnut oil – [sub extra-vir...
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11 Ingredients
8 cups torn green leaf lettuce
4 cups (1-inch) sliced Belgian endive
1 cup pomegranate seeds
1/2 cup thinly sliced shallots
1/4 cup finely chopped pecans, toasted
2 ripe persimmon s, peeled and cut int...
3 Tbsps sherry vinegar
2 Tbsps honey
1 Tbsp Dijon mustard
2 tsps extravirgin olive oil
1/2 tsp salt
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Sunset
Site rating:
no rating
Cook time: 15 mins
10 Ingredients
2 to 4 tablespooons pine nuts
4 ruby grapefruit (1 lb. each)
4 firm-ripe Fuyu persimmon s (1/2 lb....
2 Asian pears (about 3/4 lb. each)
6 Tbsps lime juice
6 Tbsps rice vinegar
1/4 cup honey
4 to 6 cups frisée, rinsed and crisped
1 1/2 cups pomegranate seeds
Salt
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10 Ingredients
1/2 cup thinly sliced green onion
2 ripe persimmon s, peeled and cut i...
2 Tbsps white wine vinegar
8 cups baby romaine lettuce
1/2 cup finely chopped pecans
1/8 tsp cinnamon
1 tsp honey
Tbsp juice from 1 large POM Wonderfu...
3 Tbsps olive oil
1 cup arils from 1-2 large POM Wond...
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10 Ingredients
1⁄3 cup extra-virgin olive oil
2 Tbs. fresh mint leaves
1 1⁄2 Tbs. white wine vinegar or pear...
1 tsp. honey
Kosher salt and freshly ground white...
Leaves from 3 to 4 heads red oakleaf...
Leaves from 1 head frisée lettuce
2 Fuyu persimmon s, peeled, seeded if...
Seeds from 1⁄2 pomegranate
1⁄2 cup hazelnuts, toasted and skinned
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12 Ingredients
1 tsp finely chopped shallot
1/4 cup plus 2 Tbsps freshly squeezed...
1 Tbsp sherry-wine vinegar
1 tsp honey
Coarse salt and freshly ground pepper
1/4 cup hazelnut oil
1/4 cup safflower oil
2 bunches watercress, washed and well...
4 heads red endive, cut crosswise int...
1/2 cup blanched hazelnuts, toasted a...
2 to 3 medium Fuyu persimmon s, peeled...
4 ozs soft, ripened goat cheese, such...
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Epicurious
Site rating:
4 stars
Cook time: 4 hrs 21 mins
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Epicurious
Site rating:
no rating
Cook time: 6 mins
12 Ingredients
1/4 cup red wine vinegar
1 1/2 Tbsps finely chopped shallot
1/2 Tbsp honey
1/4 cup hazelnut oil or extra-virgin...
6 cups chopped romaine hearts
4 cups sliced red cabbage
1 large Fuji apple, halved, cored, diced
1 Asian pear, halved, cored, diced
1 mango, peeled, diced, or 2 Fuyu per...
3/4 cup hazelnuts, toasted, husked, c...
1/2 cup pomegranate seeds
1/2 cup crumbled blue cheese (optional)
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SF Gate
Site rating:
no rating
Cook time: 18 mins
12 Ingredients
1 1/2 cups quinoa, rinsed
1 cup canned chickpeas, rinsed and dr...
1 cup diced persimmon s or pomegranate...
3 green onions, thinly sliced
1/2 cup walnut pieces, toasted
1 tsp pomegranate syrup or honey
1/2 tsp whole grain mustard
2 Tbsps red wine vinegar or sherry vi...
-- Kosher salt, to taste
-- Freshly ground pepper, to taste
1/4 cup walnut oil or olive oil
2/3 cup crumbled feta cheese or fresh...
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SF Gate
Site rating:
no rating
Cook time: 12 mins
17 Ingredients
Dressing
1/2 tsp salt
1/2 tsp Dijon mustard
1 tsp chipotle chile powder (optional)
1 Tbsp honey
2 Tbsps raspberry vinegar
6 Tbsps olive oil
Salad
1 Tbsp olive oil
2 firm Fuyu persimmon s, peeled and sl...
Salt and freshly ground pepper to taste
1 Anjou pear, peeled and cored
Leaves from 1 head of red oakleaf let...
Inner small leaves from 1 head of rom...
1/2 cup pomegranate seeds
1/2 cup toasted walnuts
1/2 cup crumbled mild goat cheese or...
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11 Ingredients
1 sugar pumpkin or butternut squash (...
1/4 cup honey
2 Tbsps unsalted butter, melted
Eight 1/2-inch-thick slices of countr...
Roasted pumpkin seed oil, for brushing
5 sage leaves
1/4 cup pumpkin seeds
1 Granny Smith apple—halved, cored an...
2 Tbsps apple cider vinegar
Salt and freshly ground pepper
1 Fuyu persimmon , peeled and finely c...
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9 Ingredients
3/4 cup whole-berry cranberry sauce (...
1/4 cup fresh lemon juice
1 Tbsp honey
1 Tbsp golden brown sugar
6 Tbsps extra-virgin olive oil
2 heads of Bibb lettuce, coarsely torn
4 Fuyu persimmon s, peeled, sliced
1 cup (generous) crumbled blue cheese
Candied Pecans
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6 Ingredients
3 fuyu persimmon s, peeled, chopped (1...
3/4 cup pomegranate seeds
1 Granny Smith or Fuji apple, peeled,...
7-10 leaves fresh mint, thinly sliced...
2 tsps lemon juice
1 tsp honey
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16 Ingredients
1/2 cup vegetable stock or water
1 tsp cornstarch
1 Tbsp soy sauce
1 Tbsp Asian sesame oil
1 Tbsp balsamic vinegar
1 Tbsp honey
1 Tbsp coarse-grain mustard
1/2 tsp kosher salt
3 Tbsps olive oil
1 clove garlic, finely chopped
2 heads Belgian endive, core ends cut...
4 Fuyu persimmon s, peeled and sliced
1 small head frisée, trimmed and leav...
1/2 lb baby spinach*
1 (4-oz) piece Parmesan cheese, room...
*1/2 lb baby arugula can be substituted.
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