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9 persimmon heat free cayenne recipes
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9 Ingredients
1/4 cup fresh lime juice
1 tsp roasted almond oil or extra-vir...
2 Tbsps honey
1/4 tsp kosher salt
1/8 tsp cayenne
2 ozs small, whole tender lettuces or...
1 large unpeeled Asian pear, cut in t...
2 firm-ripe unpeeled Fuyu persimmon s,...
1/3 cup toasted sliced almonds
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13 Ingredients
2 Tbs. unsalted butter
1/4 tsp. ground cumin
1/4 tsp. ground cinnamon
Pinch of cayenne pepper
1/2 tsp. vanilla extract
Sea salt and freshly ground black pep...
1 cup pecan halves
4 Fuyu persimmon s
2 Tbs. Champagne vinegar
1/3 cup extra-virgin olive oil
2 Tbs. mayonnaise
1/4 lbs. mixed bitter salad greens, s...
3 oz. Parmigiano-Reggiano cheese, at...
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The Kitchn
Site rating:
no rating
Cook time: 15 mins
16 Ingredients
1 Tbsp butter (plus more to butter ba...
1 Tbsp water
2 Tbsps packed brown sugar
1/4 tsp salt
1/2 tsp ground ginger
1/4 tsp ground cayenne
1/4 tsp ground cardamom
Pinch of nutmeg
1 cup shelled pecan halves
1 lb mixed winter salad greens (arugu...
3 Fuyu persimmon s, cut in quarters le...
1 Tbsp finely chopped shallot
2 Tbsps lemon juice
2 Tbsps white wine or champagne vinega
7 Tbsps mild flavored olive oil
Salt & pepper to taste
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The Kitchn
Site rating:
no rating
Cook time: 23 mins
16 Ingredients
1 Tbsp butter (plus more to butter ba...
1 Tbsp water
2 Tbsps packed brown sugar
1/4 tsp salt
1/2 tsp ground ginger
1/4 tsp ground cayenne
1/4 tsp ground cardamom
Pinch of nutmeg
1 cup shelled pecan halves
1 lb mixed winter salad greens (arugu...
3 Fuyu persimmon s, cut in quarters le...
1 Tbsp finely chopped shallot
2 Tbsps lemon juice
2 Tbsps white wine or champagne vinegar
7 Tbsps mild flavored olive oil
Salt & pepper to taste
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15 Ingredients
2 Tbsps butter
1 Tbsp vegetable oil
1/2 onion, minced
2 tsps curry powder
1/4 tsp cayenne
3/4 lb ground chicken or turkey
Salt and pepper, to taste
1 can (13 1/2 ozs) unsweetened coconu...
2 Tbsps fresh lime juice
2 Tbsps water
1 Tbsp cornstarch
1/2 cup diced Fuyu persimmon
2 stalks celery, diced
1/2 cup sliced almonds
2 or 3 bunches red or yellow endive,...
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14 Ingredients
1 large honeycrisp apple, organic
1 large Granny Smith apple, organic
2 medium oranges, organic + 1/4 tsp o...
2 large lemons, juiced
3/4 tsp cinnamon (add more if you'd l...
2 Tbsp grade B maple syrup (or to taste)
1/2 - 3/4 cup raw walnuts, organic
3 Tbsp raisins (black or gold or mixed)
2-3 tsp cold pressed flax oil, organi...
* a dash or cayenne for a spicy accent
* a chopped avocado for even more hea...
* some more chopped seasonal fruit li...
* A few drops of real vanilla extract
* a few chia or flax seeds
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35 Ingredients
1 cup cream
2 1/2 Tbsps paprika
2 Tbsps apple cider vinegar
1 Tbsp dried leaf oregano
1/2 cup dried cherries
2 tsps salt, plus additional to taste
1 cup Gorgonzola cheese (about 4 ozs)...
Salt and freshly ground black pepper
2 tsps chopped garlic
2 Tbsps Essence, recipe follows
1 cup wild rice
1/4 cup Applejack brandy
1 Tbsp cayenne pepper
1/4 cup prepared horseradish
1/4 cup sunflower seeds, toasted
1/4 cup dry white wine
1/2 tsp minced orange zest
1/4 cup chopped dried persimmon s
2 Tbsps chopped fresh flat-leaf parsl...
1 cup jasmine rice
2 shallots, chopped
2 tsps chopped fresh thyme
2 Tbsps chopped fresh flat-leaf parsley
1 Tbsp black pepper
2 Tbsps garlic powder
3/4 cup diced pumpkin
1/4 cup finely chopped shallots
2 Tbsps salt
1 Tbsp dried thyme
4 (20 to 22-oz) bone-in dry aged rib-...
1 Tbsp onion powder
8 cups chicken stock
1 Tbsp butter
1 Tbsp corn or vegetable oil
1 Tbsp honey
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Nutrition by Foodily
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19 Ingredients
2 cups organic apple cider
1 cup veggie broth
1 cup whole grain organic quinoa, wat...
1 tsp Satsuma Mandarin Orange Zest
1 peeled Satsuma Mandarin Orange, cho...
1 tsp garlic powder
1 tsp black pepper
1 tsp salt
1 tsp cinnamon/nutmeg/cloves spice blend
1/2 tsp cumin
1/2 tsp dried orange peel
1/2 cup diced yellow onion
dash of paprika
dash of cayenne (more for heat)
1/4 cup soy creamer
1/2 cup chopped pecans
1 ripe fuyu persimmon , thinly chopped
optional: 1 Tbsp olive oil
optional: dried cranberries or golden...
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SF Gate
Site rating:
no rating
Cook time: 48 mins
19 Ingredients
6 to 8 ozs foie gras, trimmed of majo...
Salt and pepper to taste
Pinch of mixed spices, such as allspi...
1/4 cup Cognac or good brandy (I have...
Flour for dusting
2 to 3 Tbsps butter
1/2 cup beef or duck stock
Handful frisee or spring mix, tossed...
The Chutney
4 or 5 shallots, chopped
1/2 cup dry red wine
2 to 3 Tbsps balsamic vinegar
Dash red wine vinegar
1 to 2 tsps sugar, or to taste (you w...
1 to 2 Tbsps chopped fresh tarragon
Several pinches ginger
1 or 2 slices fresh not-too-hot chile...
Pinch or two allspice, nutmeg or quat...
Autumn fruit (choose a combination of...
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Nutrition by Foodily
95% match
Calories per gram:
Total fat:
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