• 12 Ingredients
  • 1/4 cup cotija cheese, for garni...
    -
    +
  • 1 tablespoon canola oil
    -
    +
  • 1/4 cup chopped cilantro leaves,...
    -
    +
  • 1/4 cup butter, unsalted
    -
    +
  • 2 pasilla peppers
    -
    +
  • Show all (12)
  • Nutrition 100% match
  • Calories per gram: 1.2
  • Total fat: High
  • Show all
  • 15 Ingredients
  • 1/2 teaspoon salt
    -
    +
  • 2 pounds sweet potatoes, peeled,...
    -
    +
  • 1 teaspoon adobo sauce from chip...
    -
    +
  • 1 tablespoon ground ancho chile...
    -
    +
  • 1 tablespoon unsweetened cocoa
    -
    +
  • Show all (15)
  • Nutrition 100% match
  • Calories per gram: 1.2
  • Total fat: Med
  • Show all
  • 18 Ingredients
  • 2 heads of garlic, cloved
    -
    +
  • 1 tablespoon fermented black beans
    -
    +
  • 1/2 cup shaoshing wine
    -
    +
  • Salt and pepper to taste
    -
    +
  • 1 1/2 cups heavy cream
    -
    +
  • Show all (18)
  • Nutrition 100% match
  • Calories per gram: 1.1
  • Total fat: High
  • Show all
  • 13 Ingredients
  • 1/2 cup red wine
    -
    +
  • 6 to 8 large yukon gold potatoes...
    -
    +
  • 1/4 cup thin soy sauce
    -
    +
  • 8 garlic cloves
    -
    +
  • 1/4 cup Dijon mustard
    -
    +
  • Show all (13)
  • Nutrition 100% match
  • Calories per gram: 1.2
  • Total fat: Med
  • Show all
  • 16 Ingredients
  • 2 tablespoons Worcestershire sauce
    -
    +
  • 4 large starchy potatoes, such a...
    -
    +
  • 1 lime, cut into wedges
    -
    +
  • 2 tablespoons vegetable oil, div...
    -
    +
  • 1 pound beef sirloin, thin cut n...
    -
    +
  • Show all (16)
  • Nutrition 100% match
  • Calories per gram: 1.4
  • Total fat: High
  • Show all
  • 18 Ingredients
  • 2 pounds starchy potatoes, peele...
    -
    +
  • Salt
    -
    +
  • 2 cups packed farm spinach (avai...
    -
    +
  • 1 1/2 cups whole milk
    -
    +
  • 1 cup grated Parmigiano-Reggiano...
    -
    +
  • Show all (18)
  • Nutrition 100% match
  • Calories per gram: 1.4
  • Total fat: High
  • Show all