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3 penne thanksgiving vegetables Williams Sonoma recipes
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- 11 Ingredients
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1 1⁄2 cups lightly packed fresh basil...
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3 Tbs. pine nuts
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1 garlic clove, coarsely chopped
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1⁄2 tsp. kosher salt
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1⁄3 cup extra-virgin olive oil
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1⁄4 lb. Parmigiano-Reggiano cheese, f...
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Kosher salt for cooking the vegetable...
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1⁄2 lb. small red potatoes, peeled an...
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1⁄2 lb. young, thin green beans, stem...
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1 lb. dried penne
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1 Tbs. unsalted butter, at room tempe...
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- Nutrition by Foodily
100% match
- Calories per gram:
- Total fat:
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- 11 Ingredients
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3 Tbs. extra-virgin olive oil, plus m...
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5 shallots, minced
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1 butternut squash, peeled, seeded an...
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Pinch of ground allspice
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Salt and freshly ground pepper, to taste
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3/4 cup chicken broth
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Splash of balsamic vinegar
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1 lb. penne
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8 fresh sage leaves, cut into narrow...
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1/4 lb. thinly sliced bresaola or pro...
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1 cup grated grana padano or Parmigia...
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- Nutrition by Foodily
91% match
- Calories per gram:
- Total fat:
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- 12 Ingredients
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1⁄2 lb. penne pasta
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2 Tbs. unsalted butter
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2 Tbs. extra-virgin olive oil
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1 yellow onion, diced
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3 garlic cloves, minced
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3⁄4 tsp. chili flakes, or to taste
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1 head cauliflower, about 3⁄4 lb., cu...
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2 Tbs. capers, drained and rinsed
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1⁄2 cup grated Parmigiano-Reggiano ch...
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3 Tbs. chopped fresh flat-leaf parsley
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3 Tbs. fresh lemon juice
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Salt and freshly ground pepper, to taste
- Show all (12)
- Nutrition by Foodily
100% match
- Calories per gram:
- Total fat:
- Show all