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17 pecorino romano lunch white wine vinegar recipes
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11 Ingredients
1 large bunch of thick asparagus (2 l...
One 1 1/2-oz piece of pecorino romano ...
3 Tbsps fresh orange juice
1 1/2 Tbsps snipped chives
1 1/2 tsps Champagne vinegar or white...
1/4 tsp finely grated orange zest
1/4 cup hazelnut oil
1 1/2 Tbsps grapeseed oil
Kosher salt and freshly ground pepper
1 navel orange
2 Tbsps toasted hazelnuts, coarsely c...
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11 Ingredients
1/2 cup hazelnuts
2 Tbsps finely diced shallots
3 Tbsps sherry or a white wine vinegar
9 Tbsps extra-virgin olive oil
2 lbs mushrooms (cremini or a mix of...
2 Tbsps unsalted butter
6 ozs salad greens such as frisé, aru...
A 1 cup mix of fresh herbs (optional)...
1 tsp fresh thyme or a couple pinches...
1/4 cup sliced shallots
1/4 lb pecorino (Goin loves di Grotta...
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7 Ingredients
12 ozs Pecorino Toscano cheese
4 ripe Bosc pears, cored and cut into...
1 cup packed fresh basil leaves
1/4 cup extra-virgin olive oil
1 Tbsp Vin Santo vinegar or other hig...
1/4 tsp fleur de sel or other medium-...
Coarsely ground black pepper
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SF Gate
Site rating:
no rating
Cook time: 6 mins
8 Ingredients
2 Tbsps white wine vinegar
1 tsp Thai fish sauce
1 shallot, finely minced
6 Tbsps extra-virgin olive oil
Kosher salt
1/2 lb arugula, washed and dried
1 large bulb fennel, halved, cored an...
3 ozs pecorino pepato cheese
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14 Ingredients
2 small handfuls (about 1/2 cup) gold...
1 cup / 240 ml Moscato / sweet white...
yolk of one hard-boiled egg
3 Tbsps creme fraiche or heavy cream
1/3 cup / 80ml extra virgin olive oil
1 1/2 Tbsps white wine vinegar
1/4 tsp fine grain sea salt
1/2 a small cabbage, cored and shredd...
2 Tbsps white wine vinegar
2 big handfuls green beans or haricot...
A big handful of arugula, roughly cho...
2 handfuls (about 3/4 cup) toasted wa...
2 handfuls of torn rustic bread, pan-...
A bit of shaved pecorino cheese
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9 Ingredients
extra virgin olive oil
sea salt and freshly ground black pepper
2 shallots peeled and very thinly sliced
4 small bunches of fresh tarragon lea...
4 Tbsps white wine vinegar
a pinch of sugar
8 baby pickled onions
150 g salted ricotta or pecorino chee...
4 handfuls of green and red seedless...
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5 Ingredients
1/3 a cup of olive oil
3 tbsps. of white wine vinegar
¼ cup of grated Pecorino (or some kin...
Two bunches of hearts of Romaine (or...
2-3 hardboiled eggs
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16 Ingredients
2 cups pecans
1/2 cup confectioners' sugar
1/2 tsp cayenne pepper
Kosher salt
1/4 cup extra-virgin olive oil
6 ozs thickly sliced pancetta, finely...
1/4 cup white wine vinegar
2 Tbsps caper brine (from a jar of ca...
3 Tbsps pure maple syrup
Freshly ground black pepper
2 Granny Smith apples, cut into match...
1 large head radicchio, shredded
One 8-oz bunch kale—stems discarded,...
3 Tbsps snipped chives
1 Tbsp chopped tarragon
2 ozs shaved pecorino
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7 Ingredients
12 ozs Pecorino Toscano or aged chedd...
4 ripe Bosc pears, cored and cut into...
1 cup packed fresh basil leaves
1/4 cup extra-virgin olive oil
1 Tbsp mild white wine vinegar
1/4 tsp sea salt
Coarsely ground black pepper
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9 Ingredients
2 lbs asparagus
7 Tbsps extra-virgin olive oil
1 1/2 tsps white wine vinegar
1 qtbite-size pieces rinsed and crisp...
1 cup cherry tomatoes (optional), rin...
Salt and pepper
2 cloves garlic, peeled and chopped
1 lb young fava beans in pods, shelle...
1 cup shredded fresh pecorino (pecori...
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12 Ingredients
1 cup fresh or frozen edamame, shelled
1 cup fresh or frozen green peas
1 cup fresh or frozen lima beans
Zest and juice of 1 small lemon (abou...
3 Tbsps white wine vinegar
2 green onions, minced
2 Tbsps chopped fresh mint, plus more...
1 Tbsp chopped fresh chives
1/4 cup extra-virgin olive oil
Sea salt, to taste
Freshly ground pepper, to taste
1 oz pecorino cheese, shaved
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13 Ingredients
1/2 lb spaghetti (I use quinoa pasta)
2 Tbsps olive oil
1 small vidalia or walla walla onion,...
2 garlic cloves, thinly sliced
1/2 tsp crushed pepper flakes
1 bunch beet greens (from about 6 bee...
2 tsps sugar
1/2 tsp salt
1/4 cup water
1 pint mixed cherry tomatoes, halved
1 tsp white wine vinegar
Juice of 1/2 a lemon
Freshly grated pecorino (optional)
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9 Ingredients
2 Tbsps extra-virgin olive oil, divided
1 Tbsp white wine vinegar
1/2 lb thin asparagus (about 24 spear...
Sea salt, to taste
Freshly ground pepper, to taste
2 cups loosely packed arugula leaves,...
Juice of 1 medium lemon (about 3 Tbsps)
3/4 cup (3 ozs) pecorino cheese, half...
12 thin slices prosciutto (about 6 ozs)
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12 Ingredients
4 x 150g pork cutlets
1 cup (70g) fresh breadcrumbs
2 Tbsps chopped lemon thyme
½ cup (40g) finely grated parmesan
¼ cup (35g) plain (all-purpose flour)
2 eggs, lightly beaten
500 g white cabbage, shredded
100 g pecorino or parmesan, shaved
¼ cup (60ml) white wine vinegar
2 Tbsps extra-virgin olive oil
½ tsp fennel seeds
sea salt and cracked black pepper
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25 Ingredients
2 ½ tsps active dry yeast
Pinch of sugar, or a few drops of honey
2 Tbsps of diced fresh mozzarella
2-4 ozs pancetta, cut into small lardons
3 Tbsps olive oil, plus more for your...
2 Tbsps honey
¾ cup diced leftover roasted potatoes...
¾ cup semolina flour
¼ cup rye or barley flour (or white,...
2 cups white bread flour
1 tsp salt
1 medium yellow onion, or 2 large sha...
10 large green olives with pimento
8 Tbsps black kalamata olives, pitted
2 medium cloves of garlic, peeled
4 cornichons
1 Tbsp each of fresh marjoram, thyme...
1 Tbsp finely chopped (not grated) le...
¼ cup loosely packed flat leaf parsley
A splash of red or white wine vinegar
1 Tbsp of fruity olive oil
8 ozs fresh mozzarella
1/4 cup finely grated pecorino romano ...
4 ozs each of prosciutto and mortadel...
Cooked pancetta cubes (left from maki...
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Food.com
Site rating:
4 stars
Cook time: 29 mins
12 Ingredients
1 small lemon, juice and zest of (1 t...
1 cup fresh lima beans or frozen lima...
2 Tbsps fresh mint , chopped plus mor...
sea salt , to taste
pepper , to taste
2 green onions , minced
3 Tbsps white wine vinegar
1 Tbsp fresh chives , chopped
1 cup fresh edamame or frozen edamame
1 oz pecorino cheese, shaved
1 Tbsp extra-virgin olive oil
1 cup fresh green peas or frozen gree...
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Food.com
Site rating:
no rating
Cook time: 22 mins
9 Ingredients
3/4 cup pecorino cheese, half shaved...
1 medium lemon, juice of (about 3 Tbsps)
2 Tbsps extra-virgin olive oil , divided
6 ozs prosciutto (12 thin slices)
sea salt , to taste
2 cups loosely packed arugula leaves...
1 Tbsp white wine vinegar
fresh ground pepper , to taste
1/2 lb thin asparagus , ends trimmed...
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Nutrition by Foodily
89% match
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