• 6 Ingredients
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  • 1 lb. russet potatoes, unpeeled
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  • 1 1/4 cups semolina flour, sifted
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  • 2 eggs, lightly beaten
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  • 1 cup Genovese pesto (see recipe)
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  • Show all (6)
  • Nutrition 83% match
  • Calories per gram: 1.4
  • Total fat: Low
  • Show all