• 17 Ingredients
  • 1 # ground sirloin
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  • 2 pasilla chili’s – cored, seede...
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  • 4 tablespoons green onion, chopped
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  • 4 tablespoons chopped cilantro
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  • 4 tablespoons sauteed onion
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  • Show all (17)
  • Nutrition 100% match
  • Calories per gram: 1.8
  • Total fat: High
  • Show all
  • 10 Ingredients
  • 8 Roma tomatoes (3 to 4 oz. each...
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  • About 1 1/2 tablespoons olive oil
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  • 1/2 pound poblano (also called p...
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  • 1 onion (1/2 lb.)
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  • 3/4 pound dried rigatoni pasta o...
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  • Show all (10)
  • Nutrition 100% match
  • Calories per gram: 1.4
  • Total fat: High
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  • 10 Ingredients
  • 2 qt. (8 cups) water
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  • 3 pasilla chiles, stemmed, seeded
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  • 3 cups penne pasta, uncooked
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  • 1 Tbsp. olive oil
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  • 1/2 cup chopped onions
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  • Show all (10)
  • Nutrition 100% match
  • Calories per gram: 2.5
  • Total fat: High
  • Show all
  • 21 Ingredients
  • 2 whole chicken breasts (1-11/2...
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  • 4 Cups chicken broth (4 cups wat...
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  • 1-2 tsp. ADOBO SEASONING
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  • 8 oz. cream cheese, softened (Ne...
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  • 11/2 Cups half and half, divided...
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  • Show all (21)
  • Nutrition 100% match
  • Calories per gram: 1.7
  • Total fat: High
  • Show all
  • 17 Ingredients
  • 5 pasilla or mirasol chiles
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  • 2 medium tomatoes, halved length...
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  • 2 tbsp. dried pumpkin seeds
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  • 1/2 tsp. ground cumin
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  • 6 whole cloves
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  • Show all (17)
  • Nutrition 100% match
  • Calories per gram: 1.3
  • Total fat: High
  • Show all
  • 12 Ingredients
  • 1/2 cup fresh basil, sliced into...
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  • 3/4 pound linguine
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  • 5 roasted pasilla chiles, peeled...
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  • 2 roasted red peppers, peeled, s...
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  • 4 ounces prosciutto, cut into sm...
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  • Show all (12)
  • Nutrition 100% match
  • Calories per gram: 1.5
  • Total fat: Med
  • Show all
  • 17 Ingredients
  • 4 fresh pasilla chiles, fire roa...
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  • 4 fresh Anaheim chiles, fire roa...
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  • 2 bunches fresh green onions, gr...
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  • 1 pound Cotija cheese, crumbled,...
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  • 1 pound sharp Cheddar, shredded...
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  • Show all (17)
  • Nutrition 100% match
  • Calories per gram: 1.8
  • Total fat: High
  • Show all

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