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2 parmigiana parmigiana fall vegetable stock recipes
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- 21 Ingredients
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20 g of butter
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15 ml of sunflower oil
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100 g of onion, finely diced
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2 garlic cloves, crushed
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14 g of tomato purée
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385 g of tinned chopped tomatoes
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1 vegetable stock cube
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0.5 tsp of dried oregano
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190 g of tomato, roughly chopped
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30 ml of water
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3 g of sugar
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9 g of cornflour
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10 g of fresh basil, chopped
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1 pinch of salt
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1 pinch of black pepper
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580 g of aubergine
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50 ml of sunflower oil
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4 pinches of salt
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4 pinches of black pepper
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80 g of mozzarella cheese, grated
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80 g of Parmesan, grated
- Show all (21)
- Nutrition by Foodily
100% match
- Calories per gram:
- Total fat:
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- 15 Ingredients
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1 1/2 Lbs Freshly Ground Chuck. I int...
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1 Lb Pasta. Use any kind you like, I...
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3 Celery Stalks, Chopped
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2 Medium Sized Carrots, Chopped
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1 Large Onion, Chopped
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4-5 Garlic Cloves, Chopped
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2/8 oz Cans of Tomato Paste
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Handful of Fresh Thyme
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1 Cup of Marsala Wine
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1-2 Cups of vegetable stock
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Heavy Cream
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parmigiana Reggiano Cheese
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Butter…or Truffle Butter
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Salt & Pepper
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Olive Oil
- Show all (15)
- Nutrition by Foodily
100% match
- Calories per gram:
- Total fat:
- Show all