• 16 Ingredients
  • 6 tbsp olive oil
    -
    +
  • 4 cloves garlic
    -
    +
  • 2 x shallots, sliced
    -
    +
  • 4 x zucchini, trimmed and sliced
    -
    +
  • 3 tbsp green bell pepper, stemme...
    -
    +
  • Show all (16)
  • Nutrition 94% match
  • Calories per gram: 1.2
  • Total fat: High
  • Show all
  • 12 Ingredients
  • 1-2 fennel bulbs, cut lengthwise...
    -
    +
  • a few fennel fronds, chopped
    -
    +
  • 2 medium zucchini, cut in 1/3 in...
    -
    +
  • 1 yellow onion, cut in 1/3 inch...
    -
    +
  • 1 can black olives, drained
    -
    +
  • Show all (12)
  • Nutrition 100% match
  • Calories per gram: 1.0
  • Total fat: Med
  • Show all
  • 7 Ingredients
  • 3 zucchini, sliced into 1/4-inch...
    -
    +
  • 3 tablespoons extra-virgin olive...
    -
    +
  • 2 teaspoons fine sea salt
    -
    +
  • 1 tablespoon herbes de provence
    -
    +
  • 1/4 cup bread crumbs
    -
    +
  • Show all (7)
  • Nutrition 86% match
  • Calories per gram: 0.7
  • Total fat: High
  • Show all
  • 6 Ingredients
  • 3 tablespoons extra-virgin olive...
    -
    +
  • 1/4 cup breadcrumbs
    -
    +
  • 3 zucchini, sliced into 1/4-inch...
    -
    +
  • 1 tablespoon herbes de provence
    -
    +
  • 1/4 cup shredded parmesan cheese
    -
    +
  • Show all (6)
  • Nutrition 83% match
  • Calories per gram: 0.6
  • Total fat: High
  • Show all
  • 39 Ingredients
  • FOR THE MUSTARD CRUMBLE
    -
    +
  • 1 1/2 ounces (42g) butter
    -
    +
  • 1 1/2 ounces (42g) bread crumbs
    -
    +
  • 1/3 ounce (10g) Dijon mustard
    -
    +
  • 2 teaspoons (1g) dried herbes de...
    -
    +
  • Show all (39)
  • Nutrition 95% match
  • Calories per gram: 1.9
  • Total fat: High
  • Show all
  • 7 Ingredients
  • 4 small new potatoes
    -
    +
  • 2 tablespoons olive oil
    -
    +
  • 1 clove garlic, minced
    -
    +
  • 2 teaspoons herbes de provence
    -
    +
  • 2 small zucchini
    -
    +
  • Show all (7)
  • Nutrition 86% match
  • Calories per gram: 0.9
  • Total fat: High
  • Show all

FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in