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2 parfait summer plain flour recipes
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- 31 Ingredients
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550 g Whole Damsons
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50 g Caster Sugar
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80 g free range egg yolks
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75 g egg whites
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50 g cold water
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180 g caster sugar
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250 g Damson Puree
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250 g Double cream
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250 g plain flour
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150 g unsalted butter
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40 g extra virgin olive oil
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100 g caster sugar + extra for dusting
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2 medium free-range egg yolks
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Zest and juice of one lemon
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1 tsp thyme leaves
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Pinch of salt
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90 g Damson puree
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40 g sloe gin
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10 g fresh lemon thyme
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30 g extra virgin olive oil
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3 whole blackberries
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½ fresh damson
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1 tbs lemon stock syrup
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Fresh lemon thyme flowers and leaves
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½ tsp blackcurrant powder
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½ tsp caster sugar
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A few drops of the chilled thyme oil
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2 olive oil and thyme sable
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1 prepared frozen parfait
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1 tsp damson and sloe gin drizzle
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1 chilled serving plate
- Show all (31)
- Nutrition by Foodily
94% match
- Calories per gram:
- Total fat:
- Show all
- 22 Ingredients
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1 small garlic clove
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2.0 tsp balsamic vinegar
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6.0 tbsp walnuts or olive oil
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142.0ml pot double cream
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Ingredients FOR THE THYME PASTRY
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1 egg yolk
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6.0 tbsp caramelised onions from a jar
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140.0g cold butter , cut into cubes
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140.0g chicken livers
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couple of thyme branches
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2.0 tsp thyme leaves
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250.0g plain flour
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3 figs , quartered and mixed with 100...
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1.0 tbsp brandy
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2.0 tsp port
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pinch of grated nutmeg
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3 handfuls small salad leaves
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1.0 tbsp milk
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FOR THE parfait
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1 shallot , roughly chopped
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TO SERVE
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50.0g toasted hazelnuts , cracked
- Show all (22)
- Nutrition by Foodily
91% match
- Calories per gram:
- Total fat:
- Show all