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  • 31 Ingredients
  • 550 g Whole Damsons
  • 50 g Caster Sugar
  • 80 g free range egg yolks
  • 75 g egg whites
  • 50 g cold water
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  • Nutrition by Foodily 94% match
  • Calories per gram: 3.0
  • Total fat: High
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  • 22 Ingredients
  • 1 small garlic clove
  • 2.0 tsp balsamic vinegar
  • 6.0 tbsp walnuts or olive oil
  • 142.0ml pot double cream
  • Ingredients FOR THE THYME PASTRY
  • Show all (22)
  • Nutrition by Foodily 91% match
  • Calories per gram: 3.5
  • Total fat: High
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